Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- Mohammed Ziaul Hoque & Md. Nurul Alam, 2018. "What Determines the Purchase Intention of Liquid Milk during a Food Security Crisis? The Role of Perceived Trust, Knowledge, and Risk," Sustainability, MDPI, vol. 10(10), pages 1-22, October.
- Haas, Rainer & Sterns, James & Meixner, Oliver, 2013. "US Consumers’ Perception of Local and Organic Food: An Analysis Based on Means-End Chain Analysis and Word Association," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164759, International European Forum on System Dynamics and Innovation in Food Networks.
- Bradley J. Cardinale & J. Emmett Duffy & Andrew Gonzalez & David U. Hooper & Charles Perrings & Patrick Venail & Anita Narwani & Georgina M. Mace & David Tilman & David A. Wardle & Ann P. Kinzig & Gre, 2012. "Biodiversity loss and its impact on humanity," Nature, Nature, vol. 486(7401), pages 59-67, June.
- Wongprawmas, Rungsaran & Canavari, Maurizio & Imami, Drini & Gjonbalaj, Mujë & Gjokaj, Ekrem, 2018. "Attitudes and preferences of Kosovar consumers towards quality and origin of meat," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 120(3), December.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Rozenn Gazan & Florent Vieux & Anne Lluch & Stephanie de Vriese & Beatrice Trotin & Nicole Darmon, 2022. "Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets," Sustainability, MDPI, vol. 14(5), pages 1-17, February.
- Annika Carlsson Kanyama & Björn Hedin & Cecilia Katzeff, 2021. "Differences in Environmental Impact between Plant-Based Alternatives to Dairy and Dairy Products: A Systematic Literature Review," Sustainability, MDPI, vol. 13(22), pages 1-16, November.
- David Kilian & Ulrich Hamm, 2021. "Perceptions of Vegan Food among Organic Food Consumers Following Different Diets," Sustainability, MDPI, vol. 13(17), pages 1-17, August.
- Khanal, Binod & Lopez, Rigoberto, 2021. "Demand for Plant Based Beverages and Market Competition in Fluid Milk Markets," 2021 Conference, August 17-31, 2021, Virtual 315369, International Association of Agricultural Economists.
- Annika Lonkila & Minna Kaljonen, 2021. "Promises of meat and milk alternatives: an integrative literature review on emergent research themes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 625-639, September.
- Ainuson-Quampah, Joana & Amuna, Norbert Ndaah & Holdsworth, Michelle & Aryeetey, Richmond, 2022. "A review of food-based dietary guidelines in Africa: Opportunities to enhance the healthiness and environmental sustainability of population diets," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(02).
- Valentina Maria Merlino & Stefano Massaglia & Simone Blanc & Filippo Brun & Danielle Borra, 2022. "Differences between Italian specialty milk in large-scale retailing distribution," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-28.
- D. M. D. Rasika & Janak K. Vidanarachchi & Selma F. Luiz & Denise Rosane Perdomo Azeredo & Adriano G. Cruz & Chaminda Senaka Ranadheera, 2021. "Probiotic Delivery through Non-Dairy Plant-Based Food Matrices," Agriculture, MDPI, vol. 11(7), pages 1-23, June.
- Krampe, Caspar & Fridman, Adar, 2021. "Oatly, a serious 'problem' for the dairy industry? A case study," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(1), September.
- Merlino, Valentina Maria & Massaglia, Stefano & Blanc, Simone & Brun, Filippo & Borra, Danielle, 2022. "Differences between Italian specialty milk in large-scale retailing distribution," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2), September.
- Hansen, Rebecca & Gebhardt, Beate & Hess, Sebastian, 2022. "European Demand for Plant-Based Dairy Substitutes: Hype or Hope for a Broader Transformation of the Food System," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329590, German Association of Agricultural Economists (GEWISOLA).
- Rizal Edy Halim & Shinta Rahmani & Gita Gayatri & Asnan Furinto & Yudi Sutarso, 2022. "The Effectiveness of Product Sustainability Claims to Mitigate Negative Electronic Word of Mouth (N-eWOM)," Sustainability, MDPI, vol. 14(5), pages 1-18, February.
- Meike Rombach & Xiaomeng Lucock & David L. Dean, 2023. "No Cow? Understanding US Consumer Preferences for Plant-Based over Regular Milk-Based Products," Sustainability, MDPI, vol. 15(14), pages 1-12, July.
- Pingali, Prabhu & Boiteau, Jocelyn & Choudhry, Abhinav & Hall, Aaron, 2023. "Making meat and milk from plants: A review of plant-based food for human and planetary health," World Development, Elsevier, vol. 170(C).
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Yang Liu & Jing Zhao & Xi Zheng & Xiaoyang Ou & Yaru Zhang & Jiaying Li, 2023. "Evaluation of Biodiversity Maintenance Capacity in Forest Landscapes: A Case Study in Beijing, China," Land, MDPI, vol. 12(7), pages 1-23, June.
- Laura Emma Milani Marin & Alessandra Cecilia Jacomuzzi, 2020. "Insects at the table: What consumers know," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 195-208.
- Bardsley, Douglas K. & Bardsley, Annette M., 2014. "Organising for socio-ecological resilience: The roles of the mountain farmer cooperative Genossenschaft Gran Alpin in Graubünden, Switzerland," Ecological Economics, Elsevier, vol. 98(C), pages 11-21.
- Smith, Helen F. & Sullivan, Caroline A., 2014. "Ecosystem services within agricultural landscapes—Farmers' perceptions," Ecological Economics, Elsevier, vol. 98(C), pages 72-80.
- Paul L. G. Vlek & Asia Khamzina & Hossein Azadi & Anik Bhaduri & Luna Bharati & Ademola Braimoh & Christopher Martius & Terry Sunderland & Fatemeh Taheri, 2017. "Trade-Offs in Multi-Purpose Land Use under Land Degradation," Sustainability, MDPI, vol. 9(12), pages 1-19, November.
- Nibedita Mukherjee & Jean Huge & Farid Dahdouh-Guebas & Nico Koedam, 2014. "Ecosystem service valuations of mangrove ecosystems to inform decision making and future valuation exercises," ULB Institutional Repository 2013/217963, ULB -- Universite Libre de Bruxelles.
- Yiwei Lian & Yang Bai & Zhongde Huang & Maroof Ali & Jie Wang & Haoran Chen, 2024. "Spatio-Temporal Changes and Habitats of Rare and Endangered Species in Yunnan Province Based on MaxEnt Model," Land, MDPI, vol. 13(2), pages 1-19, February.
- Eva M. Murgado-Armenteros & María Gutierrez-Salcedo & Francisco José Torres-Ruiz, 2020. "The Concern about Biodiversity as a Criterion for the Classification of the Sustainable Consumer: A Cross-Cultural Approach," Sustainability, MDPI, vol. 12(8), pages 1-14, April.
- Iliriana Miftari & Rainer Haas & Oliver Meixner & Drini Imami & Ekrem Gjokaj, 2022. "Factors Influencing Consumer Attitudes towards Organic Food Products in a Transition Economy—Insights from Kosovo," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
- Chun-Huo Chiu & Anne Chao, 2014. "Distance-Based Functional Diversity Measures and Their Decomposition: A Framework Based on Hill Numbers," PLOS ONE, Public Library of Science, vol. 9(7), pages 1-17, July.
- Shuangshuang Liu & Qipeng Liao & Mingzhu Xiao & Dengyue Zhao & Chunbo Huang, 2022. "Spatial and Temporal Variations of Habitat Quality and Its Response of Landscape Dynamic in the Three Gorges Reservoir Area, China," IJERPH, MDPI, vol. 19(6), pages 1-20, March.
- Jennifer M. H. Loch & Linda J. Walters & Melinda L. Donnelly & Geoffrey S. Cook, 2021. "Restored Coastal Habitat Can “Reel In” Juvenile Sportfish: Population and Community Responses in the Indian River Lagoon, Florida, USA," Sustainability, MDPI, vol. 13(22), pages 1-22, November.
- Guangzi Li & Jun Cai, 2022. "Spatial and Temporal Differentiation of Mountain Ecosystem Service Trade-Offs and Synergies: A Case Study of Jieshi Mountain, China," Sustainability, MDPI, vol. 14(8), pages 1-16, April.
- Melathopoulos, Andony P. & Stoner, Alexander M., 2015. "Critique and transformation: On the hypothetical nature of ecosystem service value and its neo-Marxist, liberal and pragmatist criticisms," Ecological Economics, Elsevier, vol. 117(C), pages 173-181.
- Mathieu Bonneau & Régis Sabbadin & Fred A Johnson & Bradley Stith, 2018. "Dynamic minimum set problem for reserve design: Heuristic solutions for large problems," PLOS ONE, Public Library of Science, vol. 13(3), pages 1-23, March.
- Qiujin Chen & Yuqi Zhang & Yin Zhang & Mingliang Kong, 2022. "Examining Social Equity in the Co-Management of Terrestrial Protected Areas: Perceived Fairness of Local Communities in Giant Panda National Park, China," Land, MDPI, vol. 11(10), pages 1-17, September.
- Nina Eisenmenger & Stefan Giljum & Stephan Lutter & Alexandra Marques & Michaela C. Theurl & Henrique M. Pereira & Arnold Tukker, 2016. "Towards a Conceptual Framework for Social-Ecological Systems Integrating Biodiversity and Ecosystem Services with Resource Efficiency Indicators," Sustainability, MDPI, vol. 8(3), pages 1-15, February.
- Hussain, A.M. Tanvir & Tschirhart, John, 2013. "Economic/ecological tradeoffs among ecosystem services and biodiversity conservation," Ecological Economics, Elsevier, vol. 93(C), pages 116-127.
- Schmidt, Stefan & Seppelt, Ralf, 2018. "Information content of global ecosystem service databases and their suitability for decision advice," Ecosystem Services, Elsevier, vol. 32(PA), pages 22-40.
- Huixin Wang & Jing Xie & Shixian Luo & Duy Thong Ta & Qian Wang & Jiao Zhang & Daer Su & Katsunori Furuya, 2023. "Exploring the Interplay between Landscape Planning and Human Well-Being: A Scientometric Review," Land, MDPI, vol. 12(7), pages 1-24, June.
More about this item
Keywords
cow milk; plant milk; plant-based milk substitutes; non-dairy milk alternative; sustainable consumption; consumer motives; means-end-chain; product image; consumer survey;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:11:y:2019:i:18:p:5046-:d:267524. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.