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Study on Vulnerability and Coordination of Water-Energy-Food System in Northwest China

Author

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  • Junfei Chen

    (State Key Laboratory of Hydrology-Water Resources and Hydraulic Engineering, Hohai University, Nanjing 210098, China
    Institute of Management Science, Hohai University, Nanjing 210098, China
    National Engineering Research Center of Water Resources Efficient Utilization and Engineering Safety, Hohai University, Nanjing 210098, China)

  • Xiaoya Yu

    (Institute of Management Science, Hohai University, Nanjing 210098, China)

  • Lei Qiu

    (State Key Laboratory of Hydrology-Water Resources and Hydraulic Engineering, Hohai University, Nanjing 210098, China
    Institute of Management Science, Hohai University, Nanjing 210098, China)

  • Menghua Deng

    (Institute of Management Science, Hohai University, Nanjing 210098, China)

  • Ran Dong

    (Institute of Management Science, Hohai University, Nanjing 210098, China)

Abstract

Water, energy and food are the basic resources for human survival and development. The coordination development of water-energy-food (W-E-F) is of great significance to promote regional sustainable development. In this study, Northwest China (Shaanxi, Gansu, Qinghai, Ningxia, Xinjiang) was selected as the research case, and an evaluation index system was constructed to assess the vulnerability and coordination of water-energy-food (W-E-F) system based on PSR model. Then, a coupled model based on cloud-matter element model and coordination degree model was proposed. The cloud-matter element model was adopted to evaluate the vulnerability level of W-E-F system. The coordination degree model was employed to calculate the coordination degrees of W-E-F system. The results showed that, from 2006 to 2015, the vulnerability levels of W-E-F system in Northwest China were mostly at Level 1. The coordination degrees of W-E-F system belonged to the transitional development level (II) in most years. The vulnerability and coordination problems of W-E-F system in Northwest China were severe. The comprehensive vulnerability index values of W-E-F system were generally on the rise, but far from reaching a good level. Moreover, the comprehensive vulnerability index values and coordination degrees of W-E-F system in Northwest China do not match well. Finally, the countermeasures and suggestions to improve the coordinated development of water resource, energy and food in Northwest China were put forward.

Suggested Citation

  • Junfei Chen & Xiaoya Yu & Lei Qiu & Menghua Deng & Ran Dong, 2018. "Study on Vulnerability and Coordination of Water-Energy-Food System in Northwest China," Sustainability, MDPI, vol. 10(10), pages 1-25, October.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:10:p:3712-:d:175965
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    1. Junfei Chen & Tonghui Ding & Ming Li & Huimin Wang, 2020. "Multi-Objective Optimization of a Regional Water–Energy–Food System Considering Environmental Constraints: A Case Study of Inner Mongolia, China," IJERPH, MDPI, vol. 17(18), pages 1-22, September.
    2. Crecentia Pamidzai Gandidzanwa & Muchaiteyi Togo, 2022. "Adaptive Responses to Water, Energy, and Food Challenges and Implications on the Environment: An Exploratory Study of Harare," Sustainability, MDPI, vol. 14(16), pages 1-19, August.
    3. Shuyuan Liu & Lichuan Wang & Jin Lin & Huan Wang & Xuegang Li & Tianqi Ao, 2023. "Evaluation of Water-Energy-Food-Ecology System Development in Beijing-Tianjin-Hebei Region from a Symbiotic Perspective and Analysis of Influencing Factors," Sustainability, MDPI, vol. 15(6), pages 1-19, March.
    4. Jing-Li Fan & Qian Wang & Xian Zhang, 2021. "A bibliometric analysis of the water-energy-food nexus based on the SCIE and SSCI database of the Web of Science," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 26(2), pages 1-26, February.
    5. Hao Liu & Lin Ma, 2020. "Spatial Pattern and Effects of Urban Coordinated Development in China’s Urbanization," Sustainability, MDPI, vol. 12(6), pages 1-16, March.
    6. Hongfang Li & Huixiao Wang & Yaxue Yang & Ruxin Zhao, 2021. "Regional Coordination and Security of Water–Energy–Food Symbiosis in Northeastern China," Sustainability, MDPI, vol. 13(3), pages 1-19, January.

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