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Implementation of Circular Business Models for Olive Oil Waste and By-Product Valorization

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  • Mechthild Donner

    (INRAE—French National Research Institute for Agriculture, Food and Environment, UMR MoISA (INRAE, Cirad, Ciheam-Iamm, Institut Agro, IRD, University Montpellier), 34060 Montpellier, France)

  • Ivana Radić

    (INRAE—French National Research Institute for Agriculture, Food and Environment, UMR MoISA (INRAE, Cirad, Ciheam-Iamm, Institut Agro, IRD, University Montpellier), 34060 Montpellier, France)

  • Yamna Erraach

    (Laboratory of Rural Economy, INAT—National Agronomic Institute of Tunisia, University of Carthage, 43 Avenue Charles Nicolle, Tunis-Mahrajène 1082, Tunisia)

  • Fatima El Hadad-Gauthier

    (CIHEAM—IAMM—Mediterranean Agronomic Institute of Montpellier, UMR MoISA, 34093 Montpellier, France)

Abstract

Mediterranean olive oil producers have multiple incentives for adopting circular business models and better resource management, facing water scarcity and huge amounts of waste, but also seeing new opportunities for value creation. This article aimed to understand how circular business models valorizing olive oil waste and by-products are implemented. Ten business cases from six Mediterranean countries were studied, mainly based on semi-structured interviews with enterprise managers. Data were analyzed according to the business model canvas elements, success factors, and barriers while considering the institutional context. The results highlight the diversity of activities, types of resources used, and partnerships and products offered in different market segments. The principles of biowaste conversion and circularity, such as cascading, upcycling, recycling, and recovering, are all applied. The key success factors comprise an environmental concern, knowledge about biotechnologies, markets and logistics, a long-term commitment to the sector, local availability of resources, legislation, subsidies, and product acceptance by consumers. The main barriers include a lack of specific public financial support, an insufficient knowledge transfer from research to olive oil producers, and a lack of articulation of needs for research by the enterprises. More public-private collaborations and multi-stakeholder projects are needed for further shifting to a circular economy in the olive oil sector.

Suggested Citation

  • Mechthild Donner & Ivana Radić & Yamna Erraach & Fatima El Hadad-Gauthier, 2022. "Implementation of Circular Business Models for Olive Oil Waste and By-Product Valorization," Resources, MDPI, vol. 11(7), pages 1-18, July.
  • Handle: RePEc:gam:jresou:v:11:y:2022:i:7:p:68-:d:867139
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    References listed on IDEAS

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    1. Mechthild Donner & Ivana Radić, 2021. "Innovative Circular Business Models in the Olive Oil Sector for Sustainable Mediterranean Agrifood Systems," Sustainability, MDPI, vol. 13(5), pages 1-21, February.
    2. Mechthild Donner & Ivana Radić, 2021. "Innovative circular business models in the olive oil sector for sustainable mediterranean agrifood systems," Post-Print hal-03158870, HAL.
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    6. Ana Iglesias & Luis Garrote & Francisco Flores & Marta Moneo, 2007. "Challenges to Manage the Risk of Water Scarcity and Climate Change in the Mediterranean," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 21(5), pages 775-788, May.
    7. Korhonen, Jouni & Honkasalo, Antero & Seppälä, Jyri, 2018. "Circular Economy: The Concept and its Limitations," Ecological Economics, Elsevier, vol. 143(C), pages 37-46.
    8. Marcus Linder & Mats Williander, 2017. "Circular Business Model Innovation: Inherent Uncertainties," Business Strategy and the Environment, Wiley Blackwell, vol. 26(2), pages 182-196, February.
    9. Mateusz Lewandowski, 2016. "Designing the Business Models for Circular Economy—Towards the Conceptual Framework," Sustainability, MDPI, vol. 8(1), pages 1-28, January.
    10. Antonio Alberto Rodríguez Sousa & Jesús M. Barandica & Alejandro Rescia, 2019. "Ecological and Economic Sustainability in Olive Groves with Different Irrigation Management and Levels of Erosion: A Case Study," Sustainability, MDPI, vol. 11(17), pages 1-20, August.
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    Cited by:

    1. Md Tasbirul Islam & Usha Iyer-Raniga, 2023. "Circular Business Model Value Dimension Canvas: Tool Redesign for Innovation and Validation through an Australian Case Study," Sustainability, MDPI, vol. 15(15), pages 1-47, July.
    2. Valentin Savary & Sandrine Costa & Mechthild Donner & Christian Duquennoi, 2023. "New circular business models for urban solid biowaste valorisation," Post-Print hal-04186281, HAL.
    3. Mechthild Donner & Hugo de Vries, 2023. "Innovative business models for a sustainable circular bioeconomy in the french agrifood domain," Post-Print hal-04047682, HAL.
    4. Filipa Paulo & Loleny Tavares & Lúcia Santos, 2023. "Olive Mill Pomace Extract Loaded Ethylcellulose Microparticles as a Delivery System to Improve Olive Oils Oxidative Stability," Resources, MDPI, vol. 12(1), pages 1-21, January.
    5. Mechthild Donner & Hugo de Vries, 2023. "Innovative Business Models for a Sustainable Circular Bioeconomy in the French Agrifood Domain," Sustainability, MDPI, vol. 15(6), pages 1-29, March.
    6. Sandrine Costa & Mechthild Donner & Christian Duquennoi & Valentin Savary, 2024. "Biological valorization of urban solid biowaste: A study among circular bioeconomy start-ups in France," Post-Print hal-04528996, HAL.

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