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Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study

Author

Listed:
  • Charlotte Bauch

    (Faculty of Oecotrophology, University of Applied Sciences Fulda, 36037 Fulda, Germany)

  • Liv Elin Torheim

    (Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University (OsloMet), 0130 Oslo, Norway)

  • Kari Almendingen

    (Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University (OsloMet), 0130 Oslo, Norway)

  • Marianne Molin

    (Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University (OsloMet), 0130 Oslo, Norway
    Faculty of Health Sciences, Kristiania University College, 0153 Oslo, Norway)

  • Laura Terragni

    (Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University (OsloMet), 0130 Oslo, Norway)

Abstract

A growing number of studies indicate that university students and especially international students are prone to experiencing food insecurity (FI). Still, few studies have investigated forms of FI among international students in Europe. Thus, this qualitative study aims to explore experiences regarding FI among international university students in Oslo. Sixteen semi-structured interviews were conducted between May and June 2022 and analyzed using a thematic approach. The sustainable livelihood approach (SLA) was used as a framework for analyzing and interpreting the data. The students experienced food prices as being high and found food variety at the grocery stores to be low, resulting in struggles to fulfil their food preferences and keep a varied diet. Particularly, social aspects of eating were affected due to high dining prices or inadequate cooking facilities in student homes. However, no student openly reported skipping meals and many mentioned attention for healthy eating. Considering our results, it seems of importance to give more attention to cultural and social aspects related to FI when assessing FI among international students. As the number of international students is increasing, knowing more about this phenomenon can support the promotion of initiatives addressing FI in this population.

Suggested Citation

  • Charlotte Bauch & Liv Elin Torheim & Kari Almendingen & Marianne Molin & Laura Terragni, 2023. "Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study," IJERPH, MDPI, vol. 20(3), pages 1-20, February.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:3:p:2694-:d:1055813
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    References listed on IDEAS

    as
    1. Molly B. Hiller & Donna M. Winham & Simon T. Knoblauch & Mack C. Shelley, 2021. "Food Security Characteristics Vary for Undergraduate and Graduate Students at a Midwest University," IJERPH, MDPI, vol. 18(11), pages 1-15, May.
    2. Hart, Tim G.B., 2009. "Exploring definitions of food insecurity and vulnerability: time to refocus assessments," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 48(4), pages 1-22, December.
    3. Kathrine E. Wright & Julie E. Lucero & Jenanne K. Ferguson & Michelle L. Granner & Paul G. Devereux & Jennifer L. Pearson & Eric Crosbie, 2021. "The impact that cultural food security has on identity and well-being in the second-generation U.S. American minority college students," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 701-715, June.
    Full references (including those not matched with items on IDEAS)

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