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Sex Differences in the Association between Living Environmental Factors and Nutritional Status in Community-Dwelling Elderly Koreans

Author

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  • Dong Eun Kim

    (Department of Medical Nutrition, Graduated School of East-West Medical Science, Kyung Hee University, Yongin 17104, Korea
    These authors contributed equally to this work as first author.)

  • Hee-Sook Lim

    (Department of Food Sciences and Nutrition, Yeonsung University, Anyang 14011, Korea
    These authors contributed equally to this work as first author.)

  • Hyejin Ahn

    (Department of Medical Nutrition, Graduated School of East-West Medical Science, Kyung Hee University, Yongin 17104, Korea
    New Aging Center, Kyung Hee University, Yongin 17104, Korea)

  • Young Sun Kim

    (New Aging Center, Kyung Hee University, Yongin 17104, Korea
    Department of Gerontology, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Korea)

  • Yoo Kyoung Park

    (Department of Medical Nutrition, Graduated School of East-West Medical Science, Kyung Hee University, Yongin 17104, Korea
    New Aging Center, Kyung Hee University, Yongin 17104, Korea)

Abstract

The association between nutritional status and living environment among 703 community-dwelling participants (268 men and 435 women) aged 65 years and older was assessed. In this cross-sectional survey study, living environmental factors, health-related factors, and nutrition (the Nutrition Quotient for the Elderly scores; NQ-E) were assessed. NQ-E scores were significantly higher in men than women, as were diversity and behavior factor scores (diversity: men, 50.2 ± 16.1; women, 44.1 ± 17.5; behavior: men, 59.3 ± 16.9; women, 54.1 ± 16.6). Participants living with a spouse and engaging in frequent sports activities had significantly higher adjusted odds ratio (OR) for having a high NQ-E than those who lived alone and engaged in restful activities and hobbies (men: adjusted OR for high NQ-E = 8.99; 95% confidence interval (CI): 1.35–59.56; women: adjusted OR for high NQ-E = 5.62; 95%CI: 2.36–13.38). We confirmed that women’s nutritional status, unlike men’s, was better when proper nutrition education was provided and when food security was guaranteed. For all participants, social activities and networks were important for maintaining good nutritional status and a healthy life. We suggest that different nutritional management strategies are needed for elderly people depending on sex.

Suggested Citation

  • Dong Eun Kim & Hee-Sook Lim & Hyejin Ahn & Young Sun Kim & Yoo Kyoung Park, 2020. "Sex Differences in the Association between Living Environmental Factors and Nutritional Status in Community-Dwelling Elderly Koreans," IJERPH, MDPI, vol. 17(17), pages 1-14, August.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:17:p:6034-:d:401086
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    References listed on IDEAS

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    1. Henrike Galenkamp & Dorly J. H. Deeg, 2016. "Increasing social participation of older people: are there different barriers for those in poor health? Introduction to the special section," European Journal of Ageing, Springer, vol. 13(2), pages 87-90, June.
    2. Kyungwon Choi & Gyeong-Suk Jeon & Kwang-Sim Jang, 2020. "Gender Differences in the Impact of Intergenerational Support on Depressive Symptoms among Older Adults in Korea," IJERPH, MDPI, vol. 17(12), pages 1-13, June.
    3. Mohammad Javad Koohsari & Tomoki Nakaya & Koichiro Oka, 2018. "Activity-Friendly Built Environments in a Super-Aged Society, Japan: Current Challenges and toward a Research Agenda," IJERPH, MDPI, vol. 15(9), pages 1-9, September.
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