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Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments

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  • Gianluigi Cardone
  • Annalisa De Boni
  • Amira Jouini
  • Rocco Roma

Abstract

Consumers? preferences are important drivers for strategic firm choices and for policy. Grape table consumption in the last years showed a drastic preference towards seedless varieties, most of them imported, negatively affected the demand for local varieties. Policy instruments improving local firms? competitiveness have the aims to implement certified quality system based on advanced integrated and organic methods. This paper presents former results of a wider study on sustainability of innovation in grape sector starting from the stakeholder?s opinions, analysed by a swot analysis. Results from an economic and environmental analysis put in evidence sector needs that regional policy instruments have to solve to improve sector integration.

Suggested Citation

  • Gianluigi Cardone & Annalisa De Boni & Amira Jouini & Rocco Roma, 2018. "Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(2), pages 145-167.
    • Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2018-002002
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    References listed on IDEAS

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    1. Kurttila, Mikko & Pesonen, Mauno & Kangas, Jyrki & Kajanus, Miika, 2000. "Utilizing the analytic hierarchy process (AHP) in SWOT analysis -- a hybrid method and its application to a forest-certification case," Forest Policy and Economics, Elsevier, vol. 1(1), pages 41-52, May.
    2. Claudio Baudino & Nicole Roberta Giuggioli & Rossella Briano & Stefano Massaglia & Cristiana Peano, 2017. "Integrated Methodologies (SWOT, TOWS, LCA) for Improving Production Chains and Environmental Sustainability of Kiwifruit and Baby Kiwi in Italy," Sustainability, MDPI, vol. 9(9), pages 1-18, September.
    3. Peter J. Ras & Walter J. V. Vermeulen, 2009. "Sustainable production and the performance of South African entrepreneurs in a global supply chain. The case of South African table grape producers," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 325-340.
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    Cited by:

    1. Hans De Steur & Hélène Temmerman & Xavier Gellynck & Maurizio Canavari, 2020. "Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs," Business Strategy and the Environment, Wiley Blackwell, vol. 29(2), pages 744-762, February.

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    More about this item

    JEL classification:

    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth

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