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Assessing Korean consumers' valuation for domestic, Chinese, and US rice

Author

Listed:
  • Ji Yong Lee
  • Doo Bong Han
  • Rodolfo M. Nayga Jr
  • Jong Min Yoon

Abstract

Purpose - – The purpose of this paper is to assess Korean consumers' valuation for domestic rice and imported rice from China and the USA. Design/methodology/approach - – In order to identify Korean consumers' willingness to pay (WTP) for domestic, Chinese, and US rice, the non-hypothetical experimental auction approach (i.e. the randomnth price auction) was utilized. Auction participants were randomly assigned to three treatments: no labelling information, country of origin labelling information, and food miles labelling information to analyze the effects of differing labelling information on consumers' valuation. Findings - – The results suggest that Korean consumers have a positive perception of and preference for domestic rice, particularly when country of origin information is provided. However, food miles information alone may not help consumers to distinguish between domestic and Chinese rice. Originality/value - – The marketing of imported rice will increase since Korea will be opening its rice market under tariffication after 2015. Therefore, it is necessary for Korea and other exporting countries to identify the feasibility of marketing both domestic and imported rice, and also to investigate which rice from specific countries Korean consumers prefer. Therefore, the authors conducted the randomnth price auction using real rice products and cash in transactions.

Suggested Citation

  • Ji Yong Lee & Doo Bong Han & Rodolfo M. Nayga Jr & Jong Min Yoon, 2014. "Assessing Korean consumers' valuation for domestic, Chinese, and US rice," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 6(1), pages 125-138, January.
  • Handle: RePEc:eme:caerpp:v:6:y:2014:i:1:p:125-138
    DOI: 10.1108/CAER-07-2012-0071
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    Citations

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    Cited by:

    1. Young Woon Choi & Ji Yong Lee & Doo Bong Han & Rodolfo M. Nayga, 2018. "Consumers’ Valuation of Rice‐Grade Labeling," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 66(3), pages 511-531, September.
    2. My, Nguyen H.D. & Demont, Matty & Van Loo, Ellen J. & de Guia, Annalyn & Rutsaert, Pieter & Tuan, Tran Huu & Verbeke, Wim, 2018. "What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam," Food Policy, Elsevier, vol. 79(C), pages 283-296.

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