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Trends and projections for Bangladeshi food production : Rejoinder to M. Alauddin and C. Tisdell

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  • Boyce, James K.

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  • Boyce, James K., 1987. "Trends and projections for Bangladeshi food production : Rejoinder to M. Alauddin and C. Tisdell," Food Policy, Elsevier, vol. 12(4), pages 332-336, November.
    • Handle: RePEc:eee:jfpoli:v:12:y:1987:i:4:p:332-336
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    Cited by:

    1. Baffes, John & Gautam, Madhur, 2001. "Assessing the sustainability of rice production growth in Bangladesh," Food Policy, Elsevier, vol. 26(5), pages 515-542, October.
    2. Mohammad Alauddin & Clem Tisdell, 1991. "Welfare Consequences of Green Revolution Technology: Changes in Bangladeshi Food Production and Diet," Development and Change, International Institute of Social Studies, vol. 22(3), pages 497-517, July.
    3. Ruhul Salim & Amzad Hossain, 2006. "Market deregulation, trade liberalization and productive efficiency in Bangladesh agriculture: an empirical analysis," Applied Economics, Taylor & Francis Journals, vol. 38(21), pages 2567-2580.
    4. Sarker, Md. Abdur Rashid & Alam, Khorshed & Gow, Jeff, 2012. "Exploring the relationship between climate change and rice yield in Bangladesh: An analysis of time series data," Agricultural Systems, Elsevier, vol. 112(C), pages 11-16.

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