The right to food in historical perspective
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Bibliographic InfoArticle provided by Elsevier in its journal Food Policy.
Volume (Year): 10 (1985)
Issue (Month): 4 (November)
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Web page: http://www.elsevier.com/locate/foodpol
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- Zhou, Zhangyue & Wan, Guanghua, 2006. "The Public Distribution Systems of Foodgrains and Implications for Food Security: A Comparison of the Experiences of India and China," Working Paper Series RP2006/98, World Institute for Development Economic Research (UNU-WIDER).
- Zhangyue Zhou, 2010. "Achieving food security in China: past three decades and beyond," China Agricultural Economic Review, Emerald Group Publishing, vol. 2(3), pages 251-275, September.
- Zhou, Zhang-Yue & Gandhi, Vasant P., 2000. "Public Food Distribution System and Food Security of the Poor: The Indian and Chinese Experience Compared," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 123746, Australian Agricultural and Resource Economics Society.
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