Assessment of energy intake : Estimates of food supply v measurement of food consumption
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Bibliographic InfoArticle provided by Elsevier in its journal Food Policy.
Volume (Year): 10 (1985)
Issue (Month): 3 (August)
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Web page: http://www.elsevier.com/locate/foodpol
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- Engstrom, Rebecka & Carlsson-Kanyama, Annika, 2004. "Food losses in food service institutions Examples from Sweden," Food Policy, Elsevier, vol. 29(3), pages 203-213, June.
- Sara Bleich & David Cutler & Christopher Murray & Alyce Adams, 2007. "Why Is The Developed World Obese?," NBER Working Papers 12954, National Bureau of Economic Research, Inc.
- Nube, M., 2001. "Confronting Dietary Energy Supply with Anthropometry in the Assessment of Undernutrition Prevalence at the Level of Countries," World Development, Elsevier, vol. 29(7), pages 1275-1289, July.
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