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Managing innovation through co-production in interfirm partnering

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  • Wu, Li-Wei
  • Lii, Yuan-shuh
  • Wang, Chung-Yu

Abstract

Innovation is a key source of knowledge-based competitive advantage. However, research on how firms' co-production enhances innovation is scarce. Thus, this study not only integrates the three dimensions of social capital and examines these dimensions' separate effects on co-production but also incorporates the roles of absorptive capacity and self-efficacy, analyzing their effect on innovation. This study uses a random sampling method to select 221 firms in Taiwan and employs structural equations modeling to test the relationships. The findings indicate that absorptive capacity and self-efficacy enhance innovation. Co-production positively affects innovation, absorptive capacity, and self-efficacy. The findings also support positive relationships between social capital and co-production. This study contributes to the little research that explores partnership co-production in innovation.

Suggested Citation

  • Wu, Li-Wei & Lii, Yuan-shuh & Wang, Chung-Yu, 2015. "Managing innovation through co-production in interfirm partnering," Journal of Business Research, Elsevier, vol. 68(11), pages 2248-2253.
    • Handle: RePEc:eee:jbrese:v:68:y:2015:i:11:p:2248-2253
    DOI: 10.1016/j.jbusres.2015.06.006
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    4. Mei Han & Bilin Xu, 2021. "Distance with Customers Effects on Green Product Innovation in SMEs: A Way Through Green Value Co-creation," SAGE Open, , vol. 11(4), pages 21582440211, December.
    5. Lyu, Chongchong & Yang, Jianjun & Zhang, Feng & Teo, Thompson S.H. & Mu, Tian, 2020. "How do knowledge characteristics affect firm’s knowledge sharing intention in interfirm cooperation? An empirical study," Journal of Business Research, Elsevier, vol. 115(C), pages 48-60.
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    7. Wang, Qingtao & Bai, Xuan & Li, Julie Juan, 2023. "Achieving value co-creation through cooperation in international joint ventures: A two-level perspective," International Business Review, Elsevier, vol. 32(1).
    8. Rossi, Federica & Rosli, Ainurul & Yip, Nick, 2017. "Academic engagement as knowledge co-production and implications for impact: Evidence from Knowledge Transfer Partnerships," Journal of Business Research, Elsevier, vol. 80(C), pages 1-9.

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