IDEAS home Printed from https://ideas.repec.org/a/eee/eecrev/v4y1973i4p381-392.html
   My bibliography  Save this article

Beyond (but back to?) the elasticity of substitution in international trade

Author

Listed:
  • Richardson, J. David

Abstract

No abstract is available for this item.

Suggested Citation

  • Richardson, J. David, 1973. "Beyond (but back to?) the elasticity of substitution in international trade," European Economic Review, Elsevier, vol. 4(4), pages 381-392, December.
    • Handle: RePEc:eee:eecrev:v:4:y:1973:i:4:p:381-392
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/0014-2921(73)90022-6
    Download Restriction: Full text for ScienceDirect subscribers only
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Sara Scatasta & Justus Wesseler & Jill Hobbs, 2007. "Differentiating the consumer benefits from labeling of GM food products," Agricultural Economics, International Association of Agricultural Economists, vol. 37(2‐3), pages 237-242, September.
    2. Vartia, Pentti L.I., . "An Econometric Model for Analyzing and Forecasting Short-Term Fluctuations in the Finnish Economy," ETLA A, The Research Institute of the Finnish Economy, number 2.
    3. Sarris, Alexander H., 1984. "World Trade in Fruits and Vegetables: Projections for an Enlarged European Community," Foreign Agricultural Economic Report (FAER) 305272, United States Department of Agriculture, Economic Research Service.
    4. Yilmazkuday, Hakan, 2009. "Is the Armington Elasticity Really Constant across Importers?," MPRA Paper 15954, University Library of Munich, Germany.
    5. Lopez Elena & Pagoulatos Emilio, 2017. "Estimates and Determinants of Armington Elasticities for the U.S. Food Industry," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 15(2), pages 1-8, December.
    6. Elena Lopez & Emilio Pagoulatos, 2002. "Estimates and Determinants of Armington Elasticities for the U.S. Food Industry," Journal of Industry, Competition and Trade, Springer, vol. 2(3), pages 247-258, September.
    7. Lächler, Ulrich, 1984. "The elasticity of substitution between imported and domestically produced goods in Germany," Kiel Working Papers 200, Kiel Institute for the World Economy (IfW Kiel).

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:eecrev:v:4:y:1973:i:4:p:381-392. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/eer .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.