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Cooperation and innovation by farmer groups: Scale in the development of Rwandan valley farming systems

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  • Loevinsohn, Michael E.
  • Mugarura, Johnson
  • Nkusi, Augustin

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  • Loevinsohn, Michael E. & Mugarura, Johnson & Nkusi, Augustin, 1994. "Cooperation and innovation by farmer groups: Scale in the development of Rwandan valley farming systems," Agricultural Systems, Elsevier, vol. 46(2), pages 141-155.
    • Handle: RePEc:eee:agisys:v:46:y:1994:i:2:p:141-155
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    Cited by:

    1. Nhamo, Nhamo & Rodenburg, Jonne & Zenna, Negussie & Makombe, Godswill & Luzi-Kihupi, Ashura, 2014. "Narrowing the rice yield gap in East and Southern Africa: Using and adapting existing technologies," Agricultural Systems, Elsevier, vol. 131(C), pages 45-55.
    2. Jianqing Zhang & Haichao Yu & Keke Zhang & Liang Zhao & Fei Fan, 2021. "Can Innovation Agglomeration Reduce Carbon Emissions? Evidence from China," IJERPH, MDPI, vol. 18(2), pages 1-24, January.
    3. Adong, Annet & Mwaura, Francis & Okoboi, Geofrey, 2012. "What factors determine membership to farmer groups in Uganda? Evidence from the Uganda Census of Agriculture 2008/9," Research Series 148950, Economic Policy Research Centre (EPRC).
    4. Jacqueline A. Ashby & Louise Sperling, 1995. "Institutionalizing Participatory, Client‐Driven Research and Technology Development in Agriculture," Development and Change, International Institute of Social Studies, vol. 26(4), pages 753-770, October.
    5. Mujawamariya, Gaudiose & D’Haese, Marijke & Speelman, Stijn, 2013. "Exploring double side-selling in cooperatives, case study of four coffee cooperatives in Rwanda," Food Policy, Elsevier, vol. 39(C), pages 72-83.
    6. Ortega, David L. & Bro, Aniseh S. & Clay, Daniel C. & Lopez, Maria Claudia & Church, Ruth Ann & Bizoza, Alfred R., 2016. "The Role Of Cooperatives On Adoption Of Best Management Practices And Productivity In Rwanda’S Coffee Sector," Feed the Future Innovation Lab for Food Security Policy Research Papers 259507, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    7. David L. Ortega & Aniseh S. Bro & Daniel C. Clay & Maria Claudia Lopez & Espoir Tuyisenge & Ruth Ann Church & Alfred R. Bizoza, 2019. "Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 967-979, August.

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