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Le virage de la responsabilité sociale au Maroc. Le cas du secteur agroalimentaire

Author

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  • Manal El Abboubi
  • Fatima El Kandoussi

Abstract

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Suggested Citation

  • Manal El Abboubi & Fatima El Kandoussi, 2009. "Le virage de la responsabilité sociale au Maroc. Le cas du secteur agroalimentaire," Reflets et perspectives de la vie économique, De Boeck Université, vol. 0(4), pages 69-77.
    • Handle: RePEc:cai:rpvedb:rpve_484_0069
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    Citations

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    Cited by:

    1. André Boyer & Marie José Scotto, 2014. "Gouvernance d'entreprise et responsabilité sociale au Maroc: l'évolution de l'OCP," Working Papers 2014-256, Department of Research, Ipag Business School.
    2. Jamal Baz & Issam Laguir & Magalie Marais & Raffaele Staglianò, 2016. "Influence of National Institutions on the Corporate Social Responsibility Practices of Small- and Medium-sized Enterprises in the Food-processing Industry: Differences Between France and Morocco," Journal of Business Ethics, Springer, vol. 134(1), pages 117-133, March.
    3. Abdelkbir Elouidani & Faical Zoubir, 2017. "When a label in corporate social responsibility creates value for shareholder in a developing country: the moroccan case [Quand un label en responsabilité sociétale de l'entreprise crée la valeur p," Post-Print hal-02091539, HAL.

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