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Glycoalkaloids in leaves and potato tubers depending on herbicide application with biostimulants

Author

Listed:
  • Krystyna Zarzecka

    (Instituteof Agriculture and Horticulture, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland)

  • Marek Gugała

    (Instituteof Agriculture and Horticulture, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland)

  • Iwona Mystkowska

    (Department of Dieteties, Pope John Paul II State School of Higher Education in Biała Podlaska, Biała Podlaska, Poland)

  • Anna Sikorska

    (Department of Agriculture, Vocational State School of Ignacy Mościcki, Ciechanów, Poland)

  • Łukasz Domański

    (Instituteof Agriculture and Horticulture, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland)

Abstract

The aim of the study was to determine the influence of herbicide application with biostimulants on total glycoalkaloid (TGA) content in potato leaves and tubers. The study was based on a two-factor field experiment established in a split-plot arrangement in three replications. The factors were as follows: factor I - two cultivars of edible potato - Oberon and Malaga; factor II - five methods of using herbicide and biostimulants: 1. control object; 2. herbicide clomazone + metribuzin (Avatar 293 ZC); 3. herbicide clomazone + metribuzin and biostimulant PlonoStart; 4. herbicide clomazone + metribuzin and biostimulant Aminoplant; 5. herbicide clomazone + metribuzin and biostimulant Agro-Sorb Folium. The herbicide clomazone + metribuzin significantly increased the concentration of glycoalkaloids in potato leaves, and the herbicide used together with the biostimulant Aminoplant significantly reduced the content of TGA in potato leaves compared to the control. The herbicide whether applied with the biostimulants (PlonoStart, Aminoplant, Agro-Sorb Folium) contributed to a reduction in the concentration of glycoalkaloids in tubers compared to the control. Leaves and tubers of the cultivar Malaga were characterised by a significantly lower TGA content than the cultivar Oberon.

Suggested Citation

  • Krystyna Zarzecka & Marek Gugała & Iwona Mystkowska & Anna Sikorska & Łukasz Domański, 2022. "Glycoalkaloids in leaves and potato tubers depending on herbicide application with biostimulants," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 68(4), pages 180-185.
    • Handle: RePEc:caa:jnlpse:v:68:y:2022:i:4:id:52-2022-pse
    DOI: 10.17221/52/2022-PSE
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    References listed on IDEAS

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    1. K. Hamouz & K. Pazderů & J. Lachman & M. Orsák & V. Pivec & K. Hejtmánková & J. Tomášek & M. Čížek, 2014. "Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 60(11), pages 512-517.
    2. M. Gugała & K. Zarzecka & H. Dołęga & M. Niewęgłowski & A. Sikorska, 2016. "The effect of biostimulants and herbicides on glycoalkaloid accumulation in potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(6), pages 256-260.
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    Cited by:

    1. Krystyna Zarzecka & Marek Gugała & Agnieszka Ginter & Iwona Mystkowska & Łukasz Domański & Anna Sikorska, 2023. "Biostimulants improves the content of polyphenol in the potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 69(3), pages 118-123.
    2. Marek Kołodziejczyk & Kamil Gwóźdź, 2022. "Effect of plant growth regulators on potato tuber yield and quality," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 68(8), pages 375-381.

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