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Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers

Author

Listed:
  • K. Hamouz

    (Department of Plant Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • K. Pazderů

    (Department of Plant Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • J. Lachman

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • M. Orsák

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • V. Pivec

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • K. Hejtmánková

    (Department of Plant Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic
    Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • J. Tomášek

    (Department of Plant Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • M. Čížek

    (Potato Research Institute, Havlíčkův Brod, Czech Republic)

Abstract

In the three-year field trials (2009-2011) at two locations with different altitudes a total of 14 potato cultivars with different colour of flesh (yellow, white, red and purple) were grown. The content of total glycoalkaloids (TGA) was determined by HPLC. TGA content ranged from 18.8 to 102.4 mg/kg fresh matter and none of the cultivars reached the value of risk to human health. Conclusive and decisive influence on the content of the TGA was recorded in genotype. Individual cultivars reached 0.47 to 1.45 of the TGA content in the control cv. Agria. In terms of the colour of the flesh the highest TGA content was found in group of red-fleshed cultivars (1.53 × higher than the average of cultivars with yellow or white flesh); while red-fleshed cv. Rote Emma reached the absolutely lowest TGA content of 14 cultivars, which confirms the decisive role of genotype. On warm, dry habitats in the lowlands a higher TGA content was observed when compared with the amount raised in a typical potato field.

Suggested Citation

  • K. Hamouz & K. Pazderů & J. Lachman & M. Orsák & V. Pivec & K. Hejtmánková & J. Tomášek & M. Čížek, 2014. "Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 60(11), pages 512-517.
    • Handle: RePEc:caa:jnlpse:v:60:y:2014:i:11:id:596-2014-pse
    DOI: 10.17221/596/2014-PSE
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    References listed on IDEAS

    as
    1. K. Hamouz & J. Lachman & K. Pazderů & K. Hejtmánková & J. Cimr & J. Musilová & V. Pivec & M. Orsák & A. Svobodová, 2013. "Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(10), pages 465-471.
    2. K. Zarzecka & M. Gugała, 2007. "Changes in the content of glycoalkaloids in potato tubers according to soil tillage and weed control methods," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 53(6), pages 247-251.
    3. K. Hamouz & J. Lachman & P. Dvořák & V. Pivec, 2005. "The effect of ecological growing on the potatoes yield and quality," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 51(9), pages 397-402.
    4. K. Zarzecka & M. Gugała & I. Mystkowska, 2013. "Glycoalkaloid contents in potato leaves and tubers as influenced by insecticide application," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(4), pages 183-188.
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    Cited by:

    1. K. Zarzecka & M. Gugała & A. Sikorska, 2015. "The effect of herbicides on the content of glycoalkaloids in the leaves and tubers of potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(7), pages 328-331.
    2. M. Gugała & K. Zarzecka & H. Dołęga & M. Niewęgłowski & A. Sikorska, 2016. "The effect of biostimulants and herbicides on glycoalkaloid accumulation in potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(6), pages 256-260.
    3. Krystyna Zarzecka & Marek Gugała & Iwona Mystkowska & Anna Sikorska & Łukasz Domański, 2022. "Glycoalkaloids in leaves and potato tubers depending on herbicide application with biostimulants," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 68(4), pages 180-185.
    4. K. Pazderů & K. Hamouz & J. Lachman & P. Kasal, 2015. "Yield potential and antioxidant activity of potatoes with coloured flesh," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(9), pages 417-421.
    5. K. Hamouz & K. Pazderů & J. Lachman & J. Čepl & Z. Kotíková, 2016. "Effect of cultivar, flesh colour, locality and year on carotenoid content in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(2), pages 86-91.

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