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Water use of winter cereals under well-watered and drought-stressed conditions

Author

Listed:
  • B. Varga

    (Cereal Resistance Breeding Department, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary)

  • E. Varga-László

    (Cereal Resistance Breeding Department, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary)

  • S. Bencze

    (Cereal Resistance Breeding Department, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary)

  • K. Balla

    (Cereal Resistance Breeding Department, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary)

  • O. Veisz

    (Cereal Resistance Breeding Department, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary)

Abstract

A reduction in the water available to plants will lend increasing importance to the dynamics of water uptake and to the water use efficiency (WUE) of cereals. The effect of drought on the water use efficiency of winter cereals was investigated in a greenhouse experiment in the Centre for Agricultural Research. The effect of water deficiency on the water use properties was studied by measuring changes in the grain weight, thousand-kernel weight and aboveground biomass. The water use efficiency of wheat varieties generally ranged from 1.5-2.3 kg/m3 and 1.06-2.0 kg/m3 in the case of optimum and limited water supplies, respectively, while these figures were 1.4 kg/m3 and 0.8 kg/m3 for winter barley and 0.8 kg/m3 and 0.5 kg/m3 for winter oat. Investigation on the relationship between harvest index (HI) and WUE was found that the harvest index is only one indicator of drought tolerance; but the stability of HI under non-optimum environmental conditions also needs to be determined.

Suggested Citation

  • B. Varga & E. Varga-László & S. Bencze & K. Balla & O. Veisz, 2013. "Water use of winter cereals under well-watered and drought-stressed conditions," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(4), pages 150-155.
    • Handle: RePEc:caa:jnlpse:v:59:y:2013:i:4:id:658-2012-pse
    DOI: 10.17221/658/2012-PSE
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    References listed on IDEAS

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    1. Zhang, Heping & Oweis, Theib, 1999. "Water-yield relations and optimal irrigation scheduling of wheat in the Mediterranean region," Agricultural Water Management, Elsevier, vol. 38(3), pages 195-211, January.
    2. Kang, Shaozhong & Zhang, Lu & Liang, Yinli & Hu, Xiaotao & Cai, Huanjie & Gu, Binjie, 2002. "Effects of limited irrigation on yield and water use efficiency of winter wheat in the Loess Plateau of China," Agricultural Water Management, Elsevier, vol. 55(3), pages 203-216, June.
    3. A. Madani & A.H. Makarem & F. Vazin & M. Joudi, 2012. "The impact of post-anthesis nitrogen and water availability on yield formation of winter wheat," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 58(1), pages 9-14.
    4. Sun, Hong-Yong & Liu, Chang-Ming & Zhang, Xi-Ying & Shen, Yan-Jun & Zhang, Yong-Qiang, 2006. "Effects of irrigation on water balance, yield and WUE of winter wheat in the North China Plain," Agricultural Water Management, Elsevier, vol. 85(1-2), pages 211-218, September.
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    1. K. Pazderů & J. Hodoval & J. Urban & J. Pulkrábek & V. Pačuta & J. Adamčík, 2014. "The influence of sweet sorghum crop stand arrangement on biomass and biogas production," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 60(9), pages 433-438.

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