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Economic evaluation and design of control mechanisms to determine the concentration of juices

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Listed:
  • Jan Hron

    (Department of Management, Faculty of Economics and Management, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Tomas Macak

    (Department of Management, Faculty of Economics and Management, Czech University of Life Sciences Prague, Prague, Czech Republic)

Abstract

There is a significant attention paid to food analysis in the context of authenticity monitoring in the food industry. Although this has focussed increasingly on food safety and authenticity, the agro-food sector has also instituted requirements for the product identification, differentiation and historical monitoring. For the design and evaluation of the control mechanism, here is used the common approach for the design of experiments (DOE), specifically the "full factorial" design. The uniqueness of the solution lays in a geometric interpretation of the large variability the impedance, due to the samples provided by different producers. The presented solution consisted of the linearization variable zone by the Taylor polynomial. In the next step, there was conducted fuzzification of the electric impedance to determine the mechanism for identifying of juice concentrations.

Suggested Citation

  • Jan Hron & Tomas Macak, 2014. "Economic evaluation and design of control mechanisms to determine the concentration of juices," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(12), pages 539-545.
    • Handle: RePEc:caa:jnlage:v:60:y:2014:i:12:id:156-2014-agricecon
    DOI: 10.17221/156/2014-AGRICECON
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    References listed on IDEAS

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    1. Weber, Thomas A., 2014. "On the (non-)equivalence of IRR and NPV," Journal of Mathematical Economics, Elsevier, vol. 52(C), pages 25-39.
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