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Incentives, technology and the shift to year-round dairying in late nineteenth-century Denmark -super-1

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  • INGRID HENRIKSEN
  • KEVIN H. O'ROURKE

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Bibliographic Info

Article provided by Economic History Society in its journal The Economic History Review.

Volume (Year): 58 (2005)
Issue (Month): 3 (08)
Pages: 520-554

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Handle: RePEc:bla:ehsrev:v:58:y:2005:i:3:p:520-554

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Cited by:
  1. Markus Lampe & Paul Sharp, 2014. "Just Add Milk: A Productivity Analysis of the Revolutionary Changes in Nineteenth Century Danish Dairying," Working Papers in Economic History wp14-03, Universidad Carlos III, Departamento de Historia Económica e Instituciones.
  2. van den Berg, Gerard J. & Doblhammer-Reiter, Gabriele & Christensen, Kaare, 2008. "Being born under adverse economic conditions leads to a higher cardiovascular mortality rate later in life – evidence based on individuals born at different stages of the business cycle," Working Paper Series 2008:16, IFAU - Institute for Evaluation of Labour Market and Education Policy.
  3. Markus Lampe & Paul Sharp, 2013. "Greasing the Wheels of Rural Transformation? Margarine and the Competition for the British Butter Market," Working Papers 0043, European Historical Economics Society (EHES).

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