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Evaluation of Physiochemical Qualities and Microbiological Profile of Selected Hand Dug Well in Ado – Ekiti

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  • Falade Joseph Damilola

    (Department of Geography and Planning Science, Faculty of the Social Sciences, Ekiti State University, Ado – Ekiti, Nigeria)

Abstract

Water is vital and one of the most important resources to the survival of all livings (both plants and animals). About 97% of the world’s 1.4 billion Cubic km of water is ocean water. Quality water is essential for economic development and ecological balance. However, the scarcity of water is on the increase, hence the need for proper and adequate planning, standard monitoring and proper management of water as one of natural resources. This research evaluates the effect of anthropogenic activities and domestic wastes on surface water quality in Ekiti State University Students’ Residential Area. The study determines water contaminants and the effects of water contamination to the health of students and all other residents in the study area. Primary and secondary sources of data collection were employed in the study. A total of 18 water samples (nine for microbial and physiochemical testing respectively) were obtained from the study area for laboratory analysis where physiochemical and microbiological tests were conducted. For the physiochemical tests, the organoleptic parameters include colours, turbidity, and odours, while the inorganic parameters include nitrate, Conductivity, pH, total dissolved solid, total hardness, total alkalinity, total acidity, chloride, Sulphate (SO4 ), Calcium, Magnesium (Mg +2 ), Arsenic (As), Cadmium (Cd), Chromium (Cr 6+), Copper (Cu+2 ), Iron (Fe+2 ), Lead(Pb), Manganese(Mn+2), Zinc (Zn), Dissolved Oxygen, Total Suspended Solid. Color and Odour of all samples were unobjectionable, pH values ranged from 6.03 – 6.17 with mean of 6.50, Conductivity values ranged from 135.4 – 607µs/cm with a mean value of 282µs/cm, turbidity values ranged from 1.0 – 8.0 NTU with the mean value of 3.8, Total Dissolved Solid (TDS) concentrations ranged from 30.5 – 376 mg/L having a mean of 180 mg/L, Total Hardness , Alkalinity and Total Hardness had respective values which ranged from 26.9 – 102.4 mg/L and 29.4 – 122 mg/L with the mean of 63mg/L and 75g/L respectively, chloride, Sulphate (SO4), Calcium, Magnesium(Mg+2), Arsenic(As), Cadmium (Cd), Chromium (Cr6+), Copper (Cu+2), Iron (Fe+2), Lead(Pb), Manganese(Mn+2), Zinc (Zn), Dissolved Oxygen values ranged from 3.24mg/L to 5.86mg/L, Total Suspended Solid values ranged from 0.058mg/L to 0.628mg/L. All the parameters were lower than limit as recommended by the World Health Organization (WHO) and Nigerian Standard for Drinking Water Quality (NSDWQ).

Suggested Citation

  • Falade Joseph Damilola, 2023. "Evaluation of Physiochemical Qualities and Microbiological Profile of Selected Hand Dug Well in Ado – Ekiti," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 7(4), pages 1196-1209, April.
    • Handle: RePEc:bcp:journl:v:7:y:2023:i:4:p:1196-1209
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    References listed on IDEAS

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    1. Frances Stewart, 1985. "Planning to Meet Basic Needs," Palgrave Macmillan Books, Palgrave Macmillan, number 978-1-349-17731-8, September.
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