Advanced Search
MyIDEAS: Login to save this article or follow this journal

Gastronomy, Tourism and Destination Differentiation: A Case Study in Spain

Contents:

Author Info

  • Tom¨¢s L¨®pez-Guzm¨¢n

    ()
    (Faculty of Labour Sciences, University of C¨®rdoba, Spain)

  • Sandra S¨¢nchez-Ca?izares

    ()
    (Faculty of Law and Business, University of C¨®rdoba, Spain)

Registered author(s):

    Abstract

    Gastronomy is becoming a key factor in the competitiveness of tourist destinations. The aim of this paper is to present an analysis of food tourism in the city of Cordoba (Spain) and its relation with the motivation. Similarly, the paper shows the connection between local cuisine and the satisfaction of tourists. The main results of this study reflect the high level of education of this kind of travelers, the importance of gastronomy for visiting this city and the satisfaction with both the local food and the rest of the resources available to tourists in the city. The main implication of this study could be the opportunity to design a tourism product and to promote the destination through its gastronomy.

    Download Info

    If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
    File URL: http://www.bapress.ca/Journal-6/Gastronomy,%20Tourism%20and%20Destination%20Differentiation--A%20Case%20Study%20in%20Spain.pdf
    Download Restriction: no

    Bibliographic Info

    Article provided by Better Advances Press, Canada in its journal Review of Economics & Finance.

    Volume (Year): 2 (2012)
    Issue (Month): (February)
    Pages: 63-72

    as in new window
    Handle: RePEc:bap:journl:120105

    Contact details of provider:
    Postal: 17 Alton Towers Circle, Unit 101 Toronto, ON, M1V3L8, Canada
    Phone: +1-647-728-3961
    Web page: http://www.bapress.ca

    Order Information:
    Postal: 17 Alton Towers Circle, Unit 101 Toronto, ON, M1V3L8, Canada
    Email:

    Related research

    Keywords: Gastronomy; Tourism; Motivation; Tourist destination; Spain;

    Find related papers by JEL classification:

    References

    References listed on IDEAS
    Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
    as in new window
    1. Armando Montanari & Barbara Staniscia, 2009. "Culinary Tourism as a Tool for Regional Re-equilibrium," European Planning Studies, Taylor & Francis Journals, vol. 17(10), pages 1463-1483, January.
    Full references (including those not matched with items on IDEAS)

    Citations

    Lists

    This item is not listed on Wikipedia, on a reading list or among the top items on IDEAS.

    Statistics

    Access and download statistics

    Corrections

    When requesting a correction, please mention this item's handle: RePEc:bap:journl:120105. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Bill Yan).

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If references are entirely missing, you can add them using this form.

    If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.