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The interplay of public health law and industry self-regulation: The case of sugar-sweetened beverage sales in schools

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  • Mello, M.M.
  • Pomeranz, J.
  • Moran, P.

Abstract

It is increasingly recognized that sugar-sweetened beverage consumption contributes to childhood obesity. Most states have adopted laws that regulate the availability of sugarsweetened beverages in school settings. However, such policies have encountered resistance from consumer and parent groups, as well as the beverage industry. The beverage industry's recent adoption of voluntary guidelines, which call for the curtailment of sugar-sweetened beverage sales in schools, raises the question, Is further policy intervention in this area needed, and if so, what form should it take? We examine the interplay of public and private regulation of sugar-sweetened beverage sales in schools, by drawing on a 50-state legal and regulatory analysis and a review of industry self-regulation initiatives.

Suggested Citation

  • Mello, M.M. & Pomeranz, J. & Moran, P., 2008. "The interplay of public health law and industry self-regulation: The case of sugar-sweetened beverage sales in schools," American Journal of Public Health, American Public Health Association, vol. 98(4), pages 595-604.
  • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2006.107680_1
    DOI: 10.2105/AJPH.2006.107680
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    Cited by:

    1. Mendez Lopez, Ana & Loopstra, Rachel & McKee, Martin & Stuckler, David, 2017. "Is trade liberalisation a vector for the spread of sugar-sweetened beverages? A cross-national longitudinal analysis of 44 low- and middle-income countries," Social Science & Medicine, Elsevier, vol. 172(C), pages 21-27.
    2. Charles Tremper & Sue Thomas & Alexander C. Wagenaar, 2010. "Measuring Law for Evaluation Research," Evaluation Review, , vol. 34(3), pages 242-266, June.
    3. Julia Field Costich, 2012. "Coded Statutory Data Sets for Evaluation of Public Health Law," Evaluation Review, , vol. 36(3), pages 220-237, June.
    4. von Kaufmann, Freddie & Skafida, Valeria, 2023. "Captive school markets, industry self-regulation, and public-private partnerships: Narratives shaping the development of alternative proteins in the United States, 1965–1982," Food Policy, Elsevier, vol. 116(C).

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