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Traditional And Nontraditional Determinants Of Household Expenditures On Selected Fruits And Vegetables

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  • Price, David W.
  • Price, Dorothy Z.
  • West, Donald A.

Abstract

Nontraditional variables such as liquid assets, households management style, and psychological levels influence both the type and variety of fruits and vegetables served by Washington households. Among traditional variables, household size, education levels, and geographic area within Washington State are relatively important factors. Income and occupation are relatively weak as explanatory variables. The liquid asset levels consume a larger amount and a greater variety of fruits and vegetables.

Suggested Citation

  • Price, David W. & Price, Dorothy Z. & West, Donald A., 1980. "Traditional And Nontraditional Determinants Of Household Expenditures On Selected Fruits And Vegetables," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 5(1), pages 1-16, July.
    • Handle: RePEc:ags:wjagec:32525
    DOI: 10.22004/ag.econ.32525
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    References listed on IDEAS

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    1. Marguerite C. Burk, 1967. "Survey of Interpretations of Consumer Behavior by Social Scientists in the Postwar Period," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 49(1_Part_I), pages 1-31.
    2. Jean Crockett, 1964. "Income and Asset Effects on Consumption: Aggregate and Cross Section," NBER Chapters, in: Models of Income Determination, pages 97-136, National Bureau of Economic Research, Inc.
    3. Ferber, Robert, 1973. "Consumer Economics, A Survey," Journal of Economic Literature, American Economic Association, vol. 11(4), pages 1303-1342, December.
    4. Donald A. West & David W. Price, 1976. "The Effects of Income, Assets, Food Programs, and Household Size on Food Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(4_Part_1), pages 725-730.
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    1. Capps, Oral, Jr. & Love, John M., 1983. "Determinants Of Household Expenditure On Fresh Vegetables," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(2), pages 1-6, December.
    2. Price, Dorothy Z. & Rice, David W., 1981. "The Contribution Of Basic Need Theory To Household Decision Making," 1981 Annual Meeting, July 26-29, Clemson, South Carolina 279405, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Cox, Thomas L. & Ziemer, Rod F. & Chavas, Jean-Paul, 1984. "Household Demand For Fresh Potatoes: A Disaggregated Cross-Sectional Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 9(1), pages 1-17, July.

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