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Toward A Performance Evaluation Of The Carcass Beef Market - Weak Form Test Of The Efficient Markets Model

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  • Ward, Clement E.

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  • Ward, Clement E., 1980. "Toward A Performance Evaluation Of The Carcass Beef Market - Weak Form Test Of The Efficient Markets Model," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 12(1), pages 1-7, July.
  • Handle: RePEc:ags:sojoae:29386
    DOI: 10.22004/ag.econ.29386
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    References listed on IDEAS

    as
    1. Mann, Jitendar S. & Heifner, Richard G., 1976. "The Distribution of Shortrun Commodity Price Movements," Technical Bulletins 158107, United States Department of Agriculture, Economic Research Service.
    2. M. F. M. Osborne, 1959. "Brownian Motion in the Stock Market," Operations Research, INFORMS, vol. 7(2), pages 145-173, April.
    3. Miller, Stephen E., 1979. "The Response Of Futures Prices To New Market Information: The Case Of Live Hogs," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(1), pages 1-4, July.
    4. Raymond M. Leuthold & Peter A. Hartmann, 1979. "A Semi-Strong Form Evaluation of the Efficiency of the Hog Futures Market," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(3), pages 482-489.
    5. Fama, Eugene F, 1970. "Efficient Capital Markets: A Review of Theory and Empirical Work," Journal of Finance, American Finance Association, vol. 25(2), pages 383-417, May.
    6. Miller, Steve, 1979. "The Response of Futures Prices to New Market Information: The Case of Live Hogs," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 11(1), pages 67-70, July.
    7. Benoit Mandelbrot, 2015. "The Variation of Certain Speculative Prices," World Scientific Book Chapters, in: Anastasios G Malliaris & William T Ziemba (ed.), THE WORLD SCIENTIFIC HANDBOOK OF FUTURES MARKETS, chapter 3, pages 39-78, World Scientific Publishing Co. Pte. Ltd..
    8. Ward, Clement E., 1979. "Slaughter-Cattle Pricing and Procurement Practices of Meatpackers," Agricultural Information Bulletins 309239, United States Department of Agriculture, Economic Research Service.
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