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A Comparison Of Household Food-Security Status And Dietary Intake Of Food Box Recipients In Middle Tennessee

Author

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  • Godwin, Sandria L.
  • Tegegne, Fisseha
  • Speller-Henderson, Leslie

Abstract

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Suggested Citation

  • Godwin, Sandria L. & Tegegne, Fisseha & Speller-Henderson, Leslie, 2003. "A Comparison Of Household Food-Security Status And Dietary Intake Of Food Box Recipients In Middle Tennessee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(1), pages 1-4, March.
    • Handle: RePEc:ags:jlofdr:27958
    DOI: 10.22004/ag.econ.27958
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    File URL: https://ageconsearch.umn.edu/record/27958/files/34010013.pdf
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    References listed on IDEAS

    as
    1. Tiehen, Laura, 2003. "Emergency Food Assistance," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, November.
    2. Tiehen, Laura, 2002. "Issues In Food Assistance - Private Provision Of Food Aid: The Emergency Food Assistance System," Food Assistance and Nutrition Research Reports 262259, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Godwin, Sandria L. & Tegegne, Fisseha, 2006. "Lack of Easy Accessibility as a Potential Barrier to Adequate Fruit and Vegetable Consumption by Limited-Resource Individuals," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-6, March.
    2. Tegegne, Fisseha & Godwin, Sandria L. & Speller-Henderson, Leslie & Dirkson, Margo, 2005. "Food-Security Status and Food-Purchase Decisions of Low-Income Households in Tennessee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-5, March.

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    More about this item

    Keywords

    Food Security and Poverty;

    Statistics

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