Advanced Search
MyIDEAS: Login to save this article or follow this journal

A Comparative Evaluation Of Organic Produce Consumers In New Jersey To New York And Pennsylvania

Contents:

Author Info

  • Shuzzler, Alice
  • Govindasamy, Ramu
  • Adelaja, Adesoji O.
Registered author(s):

    Abstract

    This comparative study seeks to distinguish the organic consumers of New Jersey from those of New York and Pennsylvania. The objective of the study is to document the characteristics of New Jersey organic produce consumers and compare the profile to New York and Pennsylvania consumers. Econometric methods will be used to model behavior and characteristics of consumers who frequently buy organic produce, and of consumers who are willing to pay 10 percent or more extra for organic produce than for conventional produce. Comparing models for New Jersey to those for New York and Pennsylvania will provide a framework for determining the significant characteristics unique to New Jersey's organic produce consumers.

    Download Info

    If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
    File URL: http://purl.umn.edu/27939
    Download Restriction: no

    Bibliographic Info

    Article provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.

    Volume (Year): 34 (2003)
    Issue (Month): 01 (March)
    Pages:

    as in new window
    Handle: RePEc:ags:jlofdr:27939

    Contact details of provider:
    Web page: http://fdrs.ag.utk.edu/
    More information through EDIRC

    Related research

    Keywords: Consumer/Household Economics;

    References

    No references listed on IDEAS
    You can help add them by filling out this form.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as in new window

    Cited by:
    1. Idda, Lorenzo & Madau, Fabio A. & Pulina, Pietro, 2008. "The Motivational Profile of Organic Food Consumers: a Survey of Specialized Stores Customers in Italy," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43946, European Association of Agricultural Economists.

    Lists

    This item is not listed on Wikipedia, on a reading list or among the top items on IDEAS.

    Statistics

    Access and download statistics

    Corrections

    When requesting a correction, please mention this item's handle: RePEc:ags:jlofdr:27939. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search).

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If references are entirely missing, you can add them using this form.

    If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.