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Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala

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  • Pérez, Salomón
  • Buritica, Alexander
  • Oparinde, Adewale
  • Birol, Ekin
  • Gonzalez, Carolina
  • Zeller, Manfred

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  • Pérez, Salomón & Buritica, Alexander & Oparinde, Adewale & Birol, Ekin & Gonzalez, Carolina & Zeller, Manfred, 2017. "Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(3), August.
    • Handle: RePEc:ags:ijofsd:277691
    DOI: 10.22004/ag.econ.277691
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    File URL: https://ageconsearch.umn.edu/record/277691/files/710-2423-1-PB.pdf
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    References listed on IDEAS

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    1. Asare-Marfo, Dorene & Birol, Ekin & Gonzalez, Carolina & Moursi, Mourad & Perez, Salomon & Schwarz, Jana & Zeller, Manfred, 2013. "Prioritizing countries for biofortification Interventions using country-level data," HarvestPlus working papers 11, International Food Policy Research Institute (IFPRI).
    2. Meenakshi, J. V. & Banerji, A. & Manyong, Victor & Tomlins, Keith & Hamukwala, Priscilla & Zulu, Rodah & Mungoma, Catherine, 2010. "Consumer acceptance of provitamin A orange maize in rural Zambia:," HarvestPlus working papers 4, International Food Policy Research Institute (IFPRI).
    3. Oparinde, Adewale & Birol, Ekin & Murekezi, Abdoul & Katsvairo, Lister & Diressie, Michael & Nkundimana, Jean & Butare, Louis, 2015. "Consumer Acceptance of Biofortified Iron Beans in Rural Rwanda: Experimental Evidence," 2015 Conference, August 9-14, 2015, Milan, Italy 211353, International Association of Agricultural Economists.
    4. Gifford, Katie & Bernard, John C., 2008. "Factor and Cluster Analysis of Willingness to Pay for Organic and Non-GM Food," Journal of Food Distribution Research, Food Distribution Research Society, vol. 39(2), pages 1-14, July.
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