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Factors Influencing Global Poultry Trade

Author

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  • Davis, Christopher G.

Abstract

Editor's Introduction: Poultry continues to be the top animal protein exchanged globally. This IFAMR Special Issue discusses factors affecting the global trade including: animal diseases, conflicting standards for processing, and policies related to domestic production and trade. This information can be used to inform agencies, university faculty, and industry experts.

Suggested Citation

  • Davis, Christopher G., 2015. "Factors Influencing Global Poultry Trade," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(A), pages 1-12, July.
  • Handle: RePEc:ags:ifaamr:206998
    DOI: 10.22004/ag.econ.206998
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    References listed on IDEAS

    as
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    4. Amy D. Hagerman & Bruce A. McCarl & Tim E. Carpenter & Michael P. Ward & Joshua O'Brien, 2012. "Emergency Vaccination to Control Foot-and-mouth Disease: Implications of its Inclusion as a U.S. Policy Option," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 34(1), pages 119-146.
    5. Franziska Junker & Joanna Ilicic-Komorowska & Frank van Tongeren, 2009. "Impact of Animal Disease Outbreaks and Alternative Control Practices on Agricultural Markets and Trade: The case of FMD," OECD Food, Agriculture and Fisheries Papers 19, OECD Publishing.
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