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Les systèmes alimentaires alternatifs peuvent-ils se développer commercialement sans perdre leur âme ? Analyse de trois agencements marchands

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  • Le Velly, Ronan
  • Dufeu, Ivan
  • Le Grel, Laurent

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  • Le Velly, Ronan & Dufeu, Ivan & Le Grel, Laurent, 2016. "Les systèmes alimentaires alternatifs peuvent-ils se développer commercialement sans perdre leur âme ? Analyse de trois agencements marchands," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 356(November-).
    • Handle: RePEc:ags:ersfer:334873
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    File URL: https://ageconsearch.umn.edu/record/334873/files/economierurale-5046.pdf
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    References listed on IDEAS

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    1. Jean-Pierre Bréchet & Sandrine Émin & Nathalie Schieb-Bienfait, 2014. "La recherche-accompagnement:une pratique légitime," Revue Finance Contrôle Stratégie, revues.org, vol. 17(2), pages 25-46, June.
    2. Amy Guptill, 2009. "Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 29-42, March.
    3. repec:hal:spmain:info:hdl:2441/5k7940uimfdf9c8986grigtgj is not listed on IDEAS
    4. Laura DeLind, 2011. "Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(2), pages 273-283, June.
    5. Henning Best, 2008. "Organic agriculture and the conventionalization hypothesis: A case study from West Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 95-106, January.
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