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Czech Republic's Self-sufficiency in Case of Pork Meat and Its Impact on Trade Balance Development

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  • Gebeltova, Zdenka

Abstract

This paper analyzes self-sufficiency in pork production in the Czech Republic, predicts its size till the 2013, and identifies factors that were significantly influencing the increasing volume of imports of pig meat in the Czech Republic during the referred years 2003 to 2011. The paper uses Index of competitive advantage RCA for the evaluation of competitiveness on the pork meat market. It was found out that the pig meat self-sufficiency went down – from 96.23 % in 2003 to 63.83 % in 2010. RCA index reached negative values of -15.82 in 2011, in comparison with the year 2003 when the RCA index showed value of +90.23. This paper is a part of a research project undertaken by the authors on the topic „Economics of resources of the Czech agriculture and their efficient use in the frame of multifunctional agri-food systems”, the grant No. 6046070906, funded by the Czech Ministry of Education, Youth and Sports of the Czech Republic.

Suggested Citation

  • Gebeltova, Zdenka, 2012. "Czech Republic's Self-sufficiency in Case of Pork Meat and Its Impact on Trade Balance Development," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 4(2), pages 1-12, June.
    • Handle: RePEc:ags:aolpei:131358
    DOI: 10.22004/ag.econ.131358
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    References listed on IDEAS

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    1. Balassa, Bela, 1977. "'Revealed' Comparative Advantage Revisited: An Analysis of Relative Export Shares of the Industrial Countries, 1953-1971," The Manchester School of Economic & Social Studies, University of Manchester, vol. 45(4), pages 327-344, December.
    2. Nin, Alejandro & Ehui, Simeon & Benin, Samuel, 2007. "Livestock Productivity in Developing Countries: An Assessment," Handbook of Agricultural Economics, in: Robert Evenson & Prabhu Pingali (ed.), Handbook of Agricultural Economics, edition 1, volume 3, chapter 47, pages 2461-2532, Elsevier.
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