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Nutritional implications of dietary patterns in Mali

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  • Smale, Melinda
  • Theriault, Veronique
  • Vroegindewey, Ryan

Abstract

Mali’s population is experiencing lifestyle and dietary changes that are driven in part by urbanisation and income growth. Utilising two large-scale datasets, we bring new empirical evidence regarding whether Malians are shifting toward highly processed foods, meals purchased away from home, and sugary foods. We find that on-farm production represents only 25% of the food consumed by rural households during the hungry season, and 36% after harvest. Processed food shares are greater in urban (60%) than in rural areas (48%), and considerably higher overall than those reported for Eastern and Southern Africa, but with a lower portion of highly processed foods and negligible shares of meals consumed outside the home. Average household dietary diversity scores are higher in urban than in rural areas. Women’s and household diet diversity varies by season in both locations. About half of farm women interviewed did not meet minimum adequate dietary diversity during the lean season.

Suggested Citation

  • Smale, Melinda & Theriault, Veronique & Vroegindewey, Ryan, 2020. "Nutritional implications of dietary patterns in Mali," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 15(3), September.
    • Handle: RePEc:ags:afjare:307628
    DOI: 10.22004/ag.econ.307628
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    References listed on IDEAS

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    1. Cockx, Lara & De Weerdt, Joachim, 2016. "From Corn to Popcorn? Urbanization and food consumption in Sub-Sahara Africa: Evidence from rural-urban migrants in Tanzania," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 249270, African Association of Agricultural Economists (AAAE).
    2. Laura Adubra & Mathilde Savy & Sonia Fortin & Yves Kameli & Niamké Ezoua Kodjo & Kamayera Fainke & Tanimoune Mahamadou & Agnès Le Port & Yves Martin-Prével, 2019. "The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity : Evidence from Rural Mali," Post-Print hal-02082572, HAL.
    3. Zhou, Yuan & Staatz, John, 2016. "Projected demand and supply for various foods in West Africa: Implications for investments and food policy," Food Policy, Elsevier, vol. 61(C), pages 198-212.
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    Cited by:

    1. Penda Sissoko & Sékou Sala Guindo & Sadio Togola & Bakary Désiré Dembélé & Lars Kåre Grimsby & Jens B. Aune, 2023. "Effect of Adoption of Climate-Smart-Agriculture Technologies on Cereal Production, Food Security and Food Diversity in Central Mali," Agriculture, MDPI, vol. 13(6), pages 1-15, June.
    2. Theriault, Veronique & Smale, Melinda, 2021. "The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali," Food Policy, Elsevier, vol. 102(C).
    3. Seth R. Gitter & James Manley & Jill Bernstein & Paul Winters, 2022. "Do agricultural support and cash transfer programmes improve nutritional status?," Journal of International Development, John Wiley & Sons, Ltd., vol. 34(1), pages 203-235, January.

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