Content
December 1991, Volume 8, Issue 1
- 37-48 Indigenous soil and water management in Senegambian rice farming systems
by Judith Carney - 49-58 Systems of knowledge as systems of domination: The limitations of established meaning
by Kristin Cashman - 59-66 The indigenous knowledge of ecological processes among peasants in the People's Republic of China
by Paul Chandler - 67-84 Indigenous rice production and the subtleties of culture change: An example from Borneo
by Carol Colfer - 85-92 Tools for indigenous agricultural development in Latin America: An anthropologist's perspective
by Les Field - 93-98 What does "build research on farmer practice" mean? Rice crop establishment (beusani) in eastern India as an illustration
by Sam Fujisaka - 99-113 Tradition and change in postharvest pest management in Kenya
by Abe Goldman - 114-120 Building on tradition: Indigenous irrigation knowledge and sustainable development in Asia
by David Groenfeldt - 121-131 Ethnoagronomy and ethnogastronomy: On indigenous typology and use of biological resources
by Virginia Nazarea-Sandoval - 132-148 Farmers' extension practice and technology adaptation: Agricultural revolution in 17–19th century Britain
by Jules Pretty - 149-155 The role of indigenous tillage systems in sustainable food production
by G. Rajaram & D. Erbach & D. Warren - 156-165 Gender, ecology, and the science of survival: Stories and lessons from Kenya
by Dianne Rocheleau - 166-172 The future of terrace farming in Yemen: A development dilemma
by Daniel Varisco - 173-178 Indigenous ecological knowledge systems and development
by Ellen Woodley - 179-184 Book reviews
by Dennis Warren & Gerard McKiernan & Vassiliki Smocovitis & Lori Thrupp
June 1990, Volume 7, Issue 3
- 6-18 The Rockefeller Foundation and the green revolution, 1941–1956
by John Perkins - 19-22 Scenario: A look toward the future
by Robert Grossmann - 23-35 Ethical dilemmas posed by recent and prospective developments with respect to agricultural research
by Glenn Johnson - 36-46 Hungry Brazil
by Glenn Erickson - 47-55 Eating disorders among women: An historical review of the literature from a women's history perspective
by Sara Alpern - 56-61 Canada's volunteer NGOs' social forestry projects in the Third World: A preliminary evaluation
by Prem Kumar & K. Sharma - 62-69 Inappropriate incentives for pesticide use: Agricultural credit requirements in developing countries
by Lori Thrupp - 70-79 Moral metaphysics, moral revolutions, and environmental ethics
by Roger Paden - 80-94 Handsome Lake's teachings: The shift from female to male agriculture in Iroquois culture. An essay in ethnophilosophy
by Marilyn Holly - 95-100 Agricultural economists, human capital, and economic development: How colleges of Agriculture can assist
by John Waelti - 101-101 A note on the methodology of the Arvin-Dinuba study
by Walter Goldschmidt - 102-106 Both urban and rural interests have a stake in the “farm” bill: A report on roundtable discussions of the 1990 agricultural legislation
by Laurian Unnevehr - 107-131 Book reviews
by Christopher Vecsey & Lawrence Busch & Robert Mazur & S. Titilola & Joel Schor & Don Hadwiger & E. Peterson & Lorraine Garkovich & Scott Collard & Tony Smith
March 1990, Volume 7, Issue 2
- 2-5 Editor's introduction forests, peasants, and state: Values and policy
by Ronald Herring - 6-16 Human settlement and colonization in the Sundarbans, 1200–1750
by Richard Eaton - 17-33 Long-term transformations in the Sundarbans wetlands forests of Bengal
by John Richards & Elizabeth Flint - 34-39 Uses, values, and use values of the Sundarbans
by Jnanabrata Bhattacharyya - 40-51 Local government and rural development in the bengal Sundarbans: An inquiry in managing common property resources
by Harry Blair - 52-60 The role of foreign assistance and commercial interests in the exploitation of the Sundarbans
by Florence McCarthy - 61-72 The fish communities and fisheries of the Sundarbans: Development assistance and dilemmas of the aquatic commons
by Walter Rainboth - 73-87 Common law, common property, and common enemy: Notes on the political geography of water resources management for the Sundarbans area of Bangladesh
by James Wescoat - 88-104 Rethinking the commons
by Ronald Herring - 105-116 Book reviews
by Conner Bailey & Mike Skaldany & Roger Paden & Ronnie Hawkins & Tony Smith
December 1990, Volume 7, Issue 1
- 3-8 Agrarianism and the American philosophical tradition
by Paul Thompson - 9-19 Jefferson's yeoman farmer as frontier hero a self defeating mythic structure
by Tarla Peterson - 20-26 Emerson and the agricultural midworld
by Robert Corrington - 27-32 Does metaphysics rest on an agrarian foundation? A deweyan answer and critique
by Armen Marsoobian - 33-38 The land as a social being: Ethical implications from societal expectations
by George Stickel - 39-43 Personhood and the land
by James Campbell - 44-61 Book reviews
by Marilyn Holly & Roger Paden & Jerry Moles & Mark Lapping & Suzanna Smith & Conner Bailey
September 1989, Volume 6, Issue 4
- 4-11 Irony, tragedy, and temporality in agricultural systems, or, how values and systems are related
by Lawrence Busch - 12-20 Water quality concerns and the public policy context
by Keith Moore - 21-29 Nonsense, fate, and policy analysis: The case of animal rights and experimentation
by Emery Roe - 30-39 Multi-party responses to environmental problems. A case of contaminated dairy cattle
by George Morren - 40-46 Media ethics and agriculture: Advertiser demands challenge farm press's ethical practices
by Ann Reisner & Robert Hays - 47-53 A rationale for the support of the medium-sized family farm
by Thomas Daniels - 54-61 State, class, and technology in tobacco production
by Gary Green - 62-80 Book reviews
by Paul Thompson & Keith Moore & William Rivera & Gary Green & Joel Schor & Richard Ryan & Jeffery Bentley & Bernard Ouden & William Browne - 81-82 On the penetration of capitalism in agriculture: A short critique of gary green's “state, class, and technology in tobacco production”
by Alessandro Bonanno
June 1989, Volume 6, Issue 3
- 4-12 Toward a knowledge of local knowledge and its importance for agricultural RD&E
by Constance McCorkle - 13-24 Legitimizing local knowledge: From displacement to empowerment for third world people
by Lori Thrupp - 25-31 What farmers don't know can't help them: The strengths and weaknesses of indigenous technical knowledge in Honduras
by Jeffery Bentley - 32-41 Indigenous knowledge systems, the cognitive revolution, and agricultural decision making
by Christina Gladwin - 42-51 Social research in international agricultural R&D: Lessons from the small ruminant CRSP
by Constance McCorkle & Michael Nolan & Keith Jamtgaard & Jere Gilles - 52-67 Ethnicity: An important consideration in Indonesian agriculture
by Carol Pierce Colfer & Barbara Newton, Herman - 68-84 The role of technology in enhancing low resource agriculture in Africa
by Bruce Horwith & Phyllis Windle & Edward MacDonald & J. Kathy Parker & Allen Ruby & Chris Elfring - 85-91 Rethinking the role of U. S. development assistance in third world agriculture
by Miguel Altieri - 92-98 Book reviews
by Marilyn Holly & Roger Paden - 99-104 Theology and agricultural ethics at state universities: A rejoinder
by Richard Baer
December 1989, Volume 6, Issue 1
- 2-10 Changes, crisis, and restructuring in western Europe: The new dimensions of agriculture
by Alessandro Bonanno - 11-21 The perpetual agricultural policy crisis in the European community
by E. Wesley & F. Peterson & Clare Lyons - 22-28 The restructuring in the agricultural supply sector and its consequences on agricultural production
by Pascal Byé - 29-37 Farming in France: The paradoxes of a crisis
by Bertrand Hervieu - 38-46 The state and interest groups in the creation and implementation of agricultural policy in Spain
by Eduardo Moyano - 47-58 Agriculture and society: Remarks on transformations and new social profiles in the case of Italy
by Giovanni Mottura & Enzo Mingione - 59-69 Values and policy conflict in West German agriculture
by Max Pfeffer - 70-81 The crisis of Portugese agriculture in relation to the EEC challenge
by Manuel Moreira - 82-90 Greek agriculture in a period of adjustment
by Leonidas Polopolus - 91-100 Agriculture and dualistic development: The case of Italy
by Alessandro Bonanno - 101-109 Farmland and the environment: Protection of vulnerable agricultural areas in the Netherlands
by Margaret Grossman - 110-116 Shrinking Danish agriculture
by Jørgen Nørgård & Bente Christensen - 117-126 Swedish agriculture at a turning point
by Lars Drake - 127-136 Characteristics and conflicts in Norwegian agriculture
by Reidar Almås
September 1988, Volume 5, Issue 4
- 4-15 Ethical dilemmas in agriculture: The need for recognition and resolution
by Paul Thompson - 16-25 Issues of academic disciplines in agricultural research
by H. Kunkel - 26-33 Assessing agricultural education: Agricultural economics at a crossroads
by E. Peterson & Fred Ruppel & Daniel Padberg - 34-39 Teaching agricultural history in American universities
by Monroe Billington - 40-49 Views on strategies for higher agricultural education in support of agricultural and rural development
by W. Maalouf - 50-56 The legitimacy of the agricultural extension service
by Ulrich Nitsch - 57-78 Book reviews
by Marilyn Holly & Carla Kirts & Yvonne Everett & Jan Flora & David Hansen & Cornelia Flora & John Hayward & David Haenke & Alessandro Bonanno - 79-83 Resolving normative differences or healing a “two-cultures” split? A discussion of R.D. Hollander's “values and making decisions about agricultural research”
by Philip Shepard - 84-91 Professional ethics in the classroom
by Stanislaus Dundon - 92-95 Developing sustainable agriculture education in Canada
by Stuart Hill & Rod MacRae - 96-101 Taking agricultural ethics to the forefront: A practical guide to the organizational and philosophical issues
by Jeffrey Lockwood
June 1988, Volume 5, Issue 3
- 3-14 Agricultural biotechnology research: Practices, consequences, and policy recommendations
by William Lacy & Laura Lacy & Lawrence Busch - 15-25 Economic development and biotechnology: Public policy response to the farm crisis in Iowa
by Brian Reichel & Paul Lasley & William Woodman & Mack Shelley - 26-35 Biotechnology and the environment: What is at risk?
by Mark Sagoff - 36-52 The case against bGH
by Gary Comstock - 53-60 Biotechnology, ethics, and the structure of agriculture
by Jeffrey Burkhardt - 61-70 The contradictions of the biorevolution for the development of agriculture in the third world: Biotechnology and capitalist interest
by J. Silva - 71-95 Book reviews
by David Cleveland & Daniela Soleri & Paul Thompson & Roger Paden & Jerald Milanich & John Lyon & George Axinn - 96-98 Sector as personality: Reply
by Luther Tweeten
December 1988, Volume 5, Issue 1
- 6-15 International technical interventions in agriculture and rural development: Some basic trends, issues, and questions
by George Axinn - 16-23 Technology transfer: Institutions, models, and impacts on agriculture and rural life in the developing world
by Joseph Molnar & Curtis Jolly - 24-34 Farming systems approaches to international technical cooperation in agriculture and rural life
by Cornelia Flora - 35-48 The political economy of fisheries development in the third world
by Conner Bailey - 49-60 Great planting disasters: Pitfalls in technical assistance in forestry
by Louise Fortmann - 61-68 Fairness in irrigation development
by E. Coward - 69-76 Gender related issues in international development assistance for agriculture and rural life
by Nancy Axinn - 77-91 Historical forces in world agriculture and the changing role of international development assistance
by G. Schuh - 92-100 Structural and technical development in agriculture: An international overview
by Alessandro Bonanno - 101-111 Ethical and value issues in international agricultural research
by Kenneth Dahlberg - 112-123 The cultural ecology of development: Ten precepts for survival
by Billie DeWalt - 124-168 Book reviews
by George Axinn & Shelley Feldman & Pat Barnes-McConnell & Michele Lipner & Jere Gilles & J. Parker & William Alexander & Judith Krieger & J. Brien & James Stansbury & Kathleen Staudt & Marcy Rosenbaum & Norman Uphoff & Alan Long & Jere Gilles & Constance McCorkle & David Brokensha & Kimberley Lucas & Carrie Johnston & Robert Lawless
September 1987, Volume 4, Issue 4
- 4-14 The limited applicability of agricultural research
by Frederick Suppe - 15-25 Benefit/risk considerations in the use of pesticides
by Robert Metcalf - 26-31 Agents, vendors, and farmers: Public and private sector extension in agricultural development
by L. Crowder - 32-42 Developing city water supplies by drying up farms: Contradictions raised in water institutions under stress
by Susan Nunn - 43-46 Personality as power: Reconsidering tweeten's sector argument
by William Browne - 47-53 Tweeten as exorcist: A response to “Sector as Personality”
by Mark Lundgren - 54-55 Land and water Issues from A humanistic perspective
by John Miller - 56-73 Book reviews
by Laura Ricard & Harry Iglesias & Doug Hemken & Shripad Deo & Frederick Buttel
March 1987, Volume 4, Issue 2
- 4-10 For whose benefit?: A second look at fund raisers and other charitable responses to the U.S. farm crisis
by Laura DeLind - 11-28 Farmers helping farmers: Constituent services and the development of a grassroots farm lobby
by William Browne & Mark Lundgren - 29-39 Agricultural real estate loans and secondary markets
by David Pariser - 40-46 Agricultural policies and the capitalist State
by Alessandro Bonanno - 47-52 Agrarianism, wealth, and economics
by James Montmarquet - 53-64 Science for whom? Agricultural development and the theory of induced innovation
by Paolo Palladino - 65-75 Saving the small farm: Agriculture in roman literature
by Alfred Wolf - 76-93 Diohe'ko, the Three Sisters in Seneca life: Implications for a native agriculture in the finger lakes region of New York State
by Stephen Lewandowski - 94-99 Integrated natural resource management: Why?
by Laurence Jahn - 100-104 Individual ethics and the social goals of agriculture
by Kathryn George - 105-110 A proposed framework for designing livestock development projects in West Africa: The gambia as an example
by Neil Patrick & Sandra Russo - 111-136 Book reviews
by Gary Nabhan & F. Gardner & Roger Paden & John Lyon & Marilyn Holly & Michael Gold & Thomas Edens & Robert Lawless
December 1987, Volume 4, Issue 1
- 4-26 Up to now: A history of American Agriculture from Jefferson to revolution to crisis
by Richard Kirkendall - 27-41 Rural people, resources and communities: An assessment of the capabilities of the social sciences in agriculture
by James Hite - 42-65 The rural social sciences: An overview of research institutions, tools, and knowledge for addressing problems and issues
by Frederick Buttel - 66-74 Sector as personality: The case of farm protest movements
by Luther Tweeten - 75-80 Bovine Growth Hormone and the politics of uncertainty: Fear and loathing in a transitional agriculture
by William Browne - 81-92 Book reviews
by Stephen Endicott & Richard Gordon & Merlin Cox & Mark Lapping & Earl Johnson & Barbara Holt
September 1986, Volume 3, Issue 4
- 6-15 Agricultural structure and economic adjustment
by E. Wesley & F. Peterson - 16-23 Values and the agricultural crisis: Differential problems, solutions, and value constraints
by Cornelia Flora - 24-31 Crisis in Swedish farmland preservation strategy
by David Vail - 32-42 The social goals of agriculture
by Paul Thompson - 43-53 Constructing rural culture: Family and land in Iowa
by Deborah Fink - 54-58 Farming, rationality, and craftship: Beyond X-efficiency
by Patrick Mooney - 59-65 The U.S. farm crisis: Program responses and alternatives to them—the case of Michigan
by Laura DeLind - 66-74 Farm financial trend in Missouri and its future implications
by Ejigou Demissie - 75-87 The rural crisis in Minnesota: Identifying social and economic vulnerability and new directions for the future
by George Boody & Michael Rivard - 88-98 Agricultural research and farm structural change: Bovine growth hormone and beyond
by Frederick Buttel - 99-107 The politics of agricultural abundance
by Don Hadwiger
June 1986, Volume 3, Issue 3
- 5-14 Accelerating agricultural research and production in the third world: A scientist's viewpoint
by Norman Borlaug - 15-20 Food for everyone? Yes. ⋯ from trees
by Edward Passerini - 21-25 Mechanized agriculture and social welfare: The tomato harvester in Ohio
by John Vandermeer - 26-32 The confrontation between processors and farm workers in the midwest tomato industry and the role of the agricultural research and extension establishment
by Peter Rosset & John Vandermeer - 33-40 Values and making decisions about agricultural research
by Rachelle Hollander - 41-80 Book reviews
by Roger Paden & Marilyn Holly & Paul Thompson & Carl Mitcham & Joel Schor & Nicholas Ellig & John Lyon & Carl Barfield & Clyde Kiker & Jeffrey Burkhardt & Miguel Altieri & Christopher Vecsey - 85-86 Letters to the editor
by Paul Thompson
December 1986, Volume 3, Issue 1
- 5-9 To ban or not to ban? What are the ethics of the question?
by Jean Halloran - 10-25 FDA's ban of the use of DES in meat production a case study
by Joseph Rodricks - 26-32 Identifying and addressing the ethical issues related to DES
by James Turner - 33-72 Saccharin: A case study of government regulation of environmental carcinogens
by Richard Merrill & Michael Taylor - 74-82 Saccharin and the public interest
by Elizabeth Whelan & William Havender - 83-90 The bitter aftertaste of saccharin
by William Schultz - 91-145 Lead in canned foods
by Edward Groth - 146-156 Perspective paper lead in canned foods
by Kirk Johnson - 157-170 Container-contributed lead as a part of environmental exposure to lead
by H. Austern & Harry Mussman - 171-179 The ethical dimensions of acceptable risk in food safety
by Deborah Johnson - 180-190 The ethics of uncertainty: The regulation of food safety in the United States
by Arthur Caplan - 191-200 Food additives and “minority rights”: Carcinogens and children
by Henry Shue
September 1985, Volume 2, Issue 4
- 4-5 The Land, the Agrarian Tradition, and the Common Good: Introduction to a colloquium
by Mary English - 6-13 Agricultural land: A question of values
by Pierre Crosson - 14-15 The rural crisis: A response to martin strange
by Deborah Markley - 16-27 God and land
by M. Meeks - 28-35 A sense of soil: Agricultural conservation and American culture
by Donald Worster - 36-40 Land, Agriculture and the Long View
by Robert Healy - 41-46 Agricultural ethics at state universities: Why no input from the theologians?
by Richard Baer - 47-53 Theology and Agricultural Ethics in the State University a reply to Richard Baer
by Michael Eldridge - 54-75 Book reviews
by John Lyon & Jan Wojcik & Sara Ebenreck & Kristin Shrader-Frechette & Nicholas Ellig & Lawrence Busch & Larry Laird & Marcie Brewster & Donald Voth & John Perkins - 76-77 In the field
by Roger Paden - 78-81 Agriculture in history of science and technology curricula
by Donald Beaver
June 1985, Volume 2, Issue 3
- 5-13 The first farmers in the Ohio country
by R. Hurt - 14-17 Native American crop diversity, genetic resource conservation, and the policy of neglect
by Gary Nabhan - 18-24 The crisis in American Indian and non-Indian farming
by Theodore Downing - 25-39 Land loss as a cause of unrest among the rural spanish-American village population of northern New Mexico
by Clark Knowlton - 40-44 Problems of landownership and inheritance among black smallholders
by Michael Schulman & Patricia Garrett & Regina Luginbuhl & Jody Greene - 45-48 Potential for increasing income of black small farmers in North Carolina
by Albert Yeboah & Karl Wright - 49-56 Survival strategies of small, part-time, black Florida farmers: A response to structural change
by Christina Gladwin & Robert Zabawa - 57-59 Ethnic farmers and the Pike Place Market: A brief history of ethnic farming in Western Washington
by Steven Evans - 60-67 Labor in California agriculture
by Philip Martin - 68-70 The changing ethnic composition of farmworkers in Dade County, Florida
by Peggy Webster - 71-75 ‘I never knew they existed’: The invisible Haitian migrant worker
by Tito Craige - 76-79 Anachronisms or rising stars: The black land-grant college system
by Joel Schor - 80-85 Book reviews
by Christopher Vecsey & Jerald Milanich - 86-88 Cultural pluralism and regional realities: A report from the inter-American congress of philosophy (Guadalajara, 1985)
by Thomas Auxter
March 1985, Volume 2, Issue 2
- 4-4 Letters to the editor
by Kathleen Delate - 5-14 Philosophical foundations for agrarianism
by James Montmarquet - 15-27 Poetry and self-knowledge in rural life
by Thomas Auxter - 28-35 Agricultural development and the quality of life: An anthropological view
by Peggy Barlett & Peter Brown - 36-43 The family farm: Caught in the contradictions of American values
by Francis Lappe - 44-47 Issues in the analysis of contemporary farm protest
by Nicholas Ellig - 48-53 Agriculture and the internationalization of the united states economy
by Charles Wood - 54-59 Rationality of new technology for small farmers in the tropics
by Charles Francis