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A 20-year retrospective review of global aquaculture

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Cited by:

  1. Mir Sayed Shah Danish & Tomonobu Senjyu & Najib Rahman Sabory & Mahdi Khosravy & Maria Luisa Grilli & Alexey Mikhaylov & Hemayatullah Majidi, 2021. "A Forefront Framework for Sustainable Aquaponics Modeling and Design," Sustainability, MDPI, vol. 13(16), pages 1-13, August.
  2. Daniela P. Rodrigues & Olga M. C. C. Ameixa & José Antonio Vázquez & Ricardo Calado, 2022. "Improving the Lipid Profile of Black Soldier Fly ( Hermetia illucens ) Larvae for Marine Aquafeeds: Current State of Knowledge," Sustainability, MDPI, vol. 14(11), pages 1-14, May.
  3. Abdallah Tageldein Mansour & Mohamed Ashour & Ahmed E. Alprol & Ahmed Saud Alsaqufi, 2022. "Aquatic Plants and Aquatic Animals in the Context of Sustainability: Cultivation Techniques, Integration, and Blue Revolution," Sustainability, MDPI, vol. 14(6), pages 1-28, March.
  4. Chávez, Carlos & Dresdner, Jorge & González, Nuria & Leiva, Mauricio, 2023. "Assessing the Aquaculture Performance Indicators (APIs): Evidence from Aquaculture Produc1tion Systems in Chile," EfD Discussion Paper 23-14, Environment for Development, University of Gothenburg.
  5. Claude E. Boyd & Aaron A. McNevin & Robert P. Davis, 2022. "The contribution of fisheries and aquaculture to the global protein supply," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 805-827, June.
  6. Chunzhu Wei & Mo Zhang & Wei Chen & Yong Ge & Daoping Wang & Die Zhang & Desheng Xue & Qiuming Cheng & Changxiu Cheng & Wenguang Zhang, 2023. "After the pandemic: the global seafood trade market forecasts in 2030," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-13, December.
  7. Simon Oosting & Jan Lee & Marc Verdegem & Marion Vries & Adriaan Vernooij & Camila Bonilla-Cedrez & Kazi Kabir, 2022. "Farmed animal production in tropical circular food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 273-292, February.
  8. Christopher Shaw & Klaus Knopf & Werner Kloas, 2022. "Fish Feeds in Aquaponics and Beyond: A Novel Concept to Evaluate Protein Sources in Diets for Circular Multitrophic Food Production Systems," Sustainability, MDPI, vol. 14(7), pages 1-30, March.
  9. Christopher Shaw & Klaus Knopf & Werner Kloas, 2022. "Toward Feeds for Circular Multitrophic Food Production Systems: Holistically Evaluating Growth Performance and Nutrient Excretion of African Catfish Fed Fish Meal-Free Diets in Comparison to Nile Tila," Sustainability, MDPI, vol. 14(21), pages 1-31, November.
  10. Fuglie, Keith O. & Morgan, Stephen & Jelliffe, Jeremy, 2024. "World Agricultural Production, Resource Use, and Productivity, 1961–2020," Economic Information Bulletin 341638, United States Department of Agriculture, Economic Research Service.
  11. Ingunn Y. Gudbrandsdottir & Nína M. Saviolidis & Gudrun Olafsdottir & Gudmundur V. Oddsson & Hlynur Stefansson & Sigurdur G. Bogason, 2021. "Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
  12. Lipper, Leslie & Cavatassi, Romina & Symons, Ricci & Gordes, Alashiya & Page, Oliver, 2022. "IFAD Research Series 85: Financing climate adaptation and resilient agricultural livelihoods," IFAD Research Series 322020, International Fund for Agricultural Development (IFAD).
  13. Renau, Jorge Marco & Valbuena, Nicolas & Valderrama, Diego & Vasquez, Monica, 2024. "Examining the Success of the Tilapia Industry in Huila, an Emerging Aquaculture Hub in the Colombian Southwest," EfD Discussion Paper 24-3, Environment for Development, University of Gothenburg.
  14. Matthew R. Miller & Maryam Abshirini & Frances M. Wolber & Te Rerekohu Tuterangiwhiu & Marlena C. Kruger, 2023. "Greenshell Mussel Products: A Comprehensive Review of Sustainability, Traditional Use, and Efficacy," Sustainability, MDPI, vol. 15(5), pages 1-22, February.
  15. Bowen Zhang & Heidi Pethybridge & Patti Virtue & Peter D. Nichols & Kerrie Swadling & Alan Williams & Kim Lee-Chang, 2023. "Evaluating Alternative and Sustainable Food Resources: A Review of the Nutritional Composition of Myctophid Fishes," Sustainability, MDPI, vol. 15(15), pages 1-19, August.
  16. Katherine Elizabeth Drury & Felicity Victoria Crotty, 2022. "Developing the Use of Wool Rope within Aquaculture—A Systematic Review," Sustainability, MDPI, vol. 14(15), pages 1-17, July.
  17. Jörg Schwinger & Ali Asaadi & Nadine Goris & Hanna Lee, 2022. "Possibility for strong northern hemisphere high-latitude cooling under negative emissions," Nature Communications, Nature, vol. 13(1), pages 1-9, December.
  18. Puteri Nur Atiqah Bandira & Mohd Amirul Mahamud & Narimah Samat & Mou Leong Tan & Ngai Weng Chan, 2021. "GIS-Based Multi-Criteria Evaluation for Potential Inland Aquaculture Site Selection in the George Town Conurbation, Malaysia," Land, MDPI, vol. 10(11), pages 1-18, November.
  19. Shan Huang & Stewart M. Edie & Katie S. Collins & Nicholas M. A. Crouch & Kaustuv Roy & David Jablonski, 2023. "Diversity, distribution and intrinsic extinction vulnerability of exploited marine bivalves," Nature Communications, Nature, vol. 14(1), pages 1-12, December.
  20. Wesley Malcorps & Richard W. Newton & Silvia Maiolo & Mahmoud Eltholth & Changbo Zhu & Wenbo Zhang & Saihong Li & Michael Tlusty & David C. Little, 2021. "Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions," Sustainability, MDPI, vol. 13(21), pages 1-17, October.
  21. Oosting, Simon & van der Lee, Jan & Verdegem, Marc & de Vries, Marion & Vernooij, Adriaan & Bonilla-Cedrez, Camila & Kabir, Kazi, 2022. "IFAD Research Series 84: Farmed animal production in tropical circular food systems," IFAD Research Series 322018, International Fund for Agricultural Development (IFAD).
  22. Zengshiqi Huang & Huanmei Yao & Mengsi Wang & Yin Liu & Meijun Chen & Maoyuan Zhong & Junchao Qiao, 2024. "Tracking the Effects of Mangrove Changes and Spartina alterniflora Invasion on Soil Carbon Storage: A Case Study of the Beibu Gulf of Guangxi, China," Land, MDPI, vol. 13(3), pages 1-18, March.
  23. Xiaotao Huang & Yongsheng Yang & Chunbo Chen & Hongfei Zhao & Buqing Yao & Zhen Ma & Li Ma & Huakun Zhou, 2022. "Quantifying and Mapping Human Appropriation of Net Primary Productivity in Qinghai Grasslands in China," Agriculture, MDPI, vol. 12(4), pages 1-13, March.
  24. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
  25. Biao Geng & Daoning Wu & Chengshu Zhang & Wenbao Xie & Muhammad Aamir Mahmood & Qamar Ali, 2024. "How Can the Blue Economy Contribute to Inclusive Growth and Ecosystem Resources in Asia? A Comparative Analysis," Sustainability, MDPI, vol. 16(1), pages 1-22, January.
  26. Khor, Ling Yee & Tran, Nhuong & Shikuku, Kelvin Mashisia & Campos, Natalia & Zeller, Manfred, 2022. "Economic and productivity performance of tilapia and rohu carp polyculture systems in Bangladesh, Egypt, and Myanmar," SocArXiv bwmq4, Center for Open Science.
  27. Akhmad Mustafa & Mudian Paena & Admi Athirah & Erna Ratnawati & Ruzkiah Asaf & Hidayat Suryanto Suwoyo & Sahabuddin Sahabuddin & Erfan Andi Hendrajat & Kamaruddin Kamaruddin & Early Septiningsih & And, 2022. "Temporal and Spatial Analysis of Coastal Water Quality to Support Application of Whiteleg Shrimp Litopenaeus vannamei Intensive Pond Technology," Sustainability, MDPI, vol. 14(5), pages 1-25, February.
  28. Tamara Fonseca & Wagner C. Valenti & Biagio F. Giannetti & Fernando H. Gonçalves & Feni Agostinho, 2022. "Environmental Accounting of the Yellow-Tail Lambari Aquaculture: Sustainability of Rural Freshwater Pond Systems," Sustainability, MDPI, vol. 14(4), pages 1-22, February.
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