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Meta-analysis of consumer's willingness-to-pay premiums for certified wood products

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  1. Jaung, Wanggi & Putzel, Louis & Bull, Gary Q. & Guariguata, Manuel R. & Sumaila, Ussif Rashid, 2016. "Estimating demand for certification of forest ecosystem services: A choice experiment with Forest Stewardship Council certificate holders," Ecosystem Services, Elsevier, vol. 22(PA), pages 193-201.
  2. Rocchi, L. & Campioni, R. & Brunori, A. & Mariano, E., 2023. "Environmental certification of woody charcoal: A choice experiments application," Forest Policy and Economics, Elsevier, vol. 154(C).
  3. Brusselaers, Jan & Van Huylenbroeck, Guido & Buysse, Jeroen, 2017. "Green Public Procurement of Certified Wood: Spatial Leverage Effect and Welfare Implications," Ecological Economics, Elsevier, vol. 135(C), pages 91-102.
  4. van der Loos, Hendrik Z. Adriaan & Kalfagianni, Agni & Biermann, Frank, 2018. "Global aspirations, regional variation? Explaining the global uptake and growth of forestry certification," Journal of Forest Economics, Elsevier, vol. 33(C), pages 41-50.
  5. Zanchini, Raffaele & Blanc, Simone & Pippinato, Liam & Poratelli, Francesca & Bruzzese, Stefano & Brun, Filippo, 2022. "Enhancing wood products through ENplus, FSC and PEFC certifications: Which attributes do consumers value the most?," Forest Policy and Economics, Elsevier, vol. 142(C).
  6. Brusselaers, Jan & Buysse, Jeroen, 2014. "The impact of green public procurement decisions on international trade and prices of certified and conventional wood," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182979, European Association of Agricultural Economists.
  7. DeBoer, Jennifer & Panwar, Rajat & Kozak, Robert & Cashore, Benjamin, 2020. "Squaring the circle: Refining the competitiveness logic for the circular bioeconomy," Forest Policy and Economics, Elsevier, vol. 110(C).
  8. Kwak, Lynn E. & Yoon, Sang Won & Kim, Younjun, 2020. "Genetically modified crops’ environmental impact and trust in eco-labels," Australasian marketing journal, Elsevier, vol. 28(4), pages 361-373.
  9. Antoine Kauffmann & Claire Capo & Frank Guerin & Sonia Froufe, 2022. "End-user profile and sensitiveness to supply chains: implications for consumer goods in France," Post-Print hal-03706085, HAL.
  10. Abdu, Nizam & Tinch, Elena & Levitt, Clinton & Volker, Peter & Hatton MacDonald, Darla, 2022. "Willingness to pay for sustainable and legal firewood in Tasmania," Ecological Economics, Elsevier, vol. 195(C).
  11. Benoit, Sabine & Hartmann, Julia & Sichtmann, Christina & Wetzels, Martin, 2022. "The Differential Effects of CSR and CSI on Consumer Willingness to Pay: Implications for Service Providers and Retailers," SMR - Journal of Service Management Research, Nomos Verlagsgesellschaft mbH & Co. KG, vol. 6(2), pages 82-103.
  12. Luo, Wen & Mineo, Keito & Matsushita, Koji & Kanzaki, Mamoru, 2018. "Consumer willingness to pay for modern wooden structures: A comparison between China and Japan," Forest Policy and Economics, Elsevier, vol. 91(C), pages 84-93.
  13. Cai, Zhen & Xie, Yi & Aguilar, Francisco X., 2017. "Eco-label credibility and retailer effects on green product purchasing intentions," Forest Policy and Economics, Elsevier, vol. 80(C), pages 200-208.
  14. Margaret Walls & Yusuke Kuwayama, 2019. "Evaluating Payments for Watershed Services Programs in the United States," Water Economics and Policy (WEP), World Scientific Publishing Co. Pte. Ltd., vol. 5(04), pages 1-38, October.
  15. Kraxner, Florian & Schepaschenko, Dmitry & Fuss, Sabine & Lunnan, Anders & Kindermann, Georg & Aoki, Kentaro & Dürauer, Martina & Shvidenko, Anatoly & See, Linda, 2017. "Mapping certified forests for sustainable management - A global tool for information improvement through participatory and collaborative mapping," Forest Policy and Economics, Elsevier, vol. 83(C), pages 10-18.
  16. Brusselaers, Jan & Verbeke, Wim & Mettepenningen, Evy & Buysse, Jeroen, 2020. "Unravelling the true drivers for eco-certified wood consumption by introducing scarcity," Forest Policy and Economics, Elsevier, vol. 111(C).
  17. Ngoulma, Jeannot, 2015. "Consumers’ willingness to pay for dairy products: what the studies say? A Meta-Analysis," MPRA Paper 65250, University Library of Munich, Germany.
  18. Tian, Nana & Poudyal, Neelam C. & Lu, Fadian, 2018. "Understanding landowners’ interest and willingness to participate in forest certification program in China," Land Use Policy, Elsevier, vol. 71(C), pages 271-280.
  19. Annette Brunsmeier & Markus Groth, 2015. "Hidden climate change related risks for the private sector," Working Paper Series in Economics 333, University of Lüneburg, Institute of Economics.
  20. Volker Lingnau & Florian Fuchs & Florian Beham, 2019. "The impact of sustainability in coffee production on consumers’ willingness to pay–new evidence from the field of ethical consumption," Journal of Management Control: Zeitschrift für Planung und Unternehmenssteuerung, Springer, vol. 30(1), pages 65-93, April.
  21. Vásquez Lavin, Felipe & Barrientos, Manuel & Castillo, Álvaro & Herrera, Iván & Ponce Oliva, Roberto D., 2020. "Firewood certification programs: Key attributes and policy implications," Energy Policy, Elsevier, vol. 137(C).
  22. Panico, Teresa & Pagnani, Tiziana & Caracciolo, Francesco, 2018. "Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
  23. Tully, Stephanie M. & Winer, Russell S., 2014. "The Role of the Beneficiary in Willingness to Pay for Socially Responsible Products: A Meta-analysis," Journal of Retailing, Elsevier, vol. 90(2), pages 255-274.
  24. Brusselaers, Jan & Buysse, Jeroen, 2021. "Legality requirements for wood import in the EU: Who wins, who loses?," Forest Policy and Economics, Elsevier, vol. 123(C).
  25. Rebecca C. A. Tobi & Francesca Harris & Ritu Rana & Kerry A. Brown & Matthew Quaife & Rosemary Green, 2019. "Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review," Sustainability, MDPI, vol. 11(23), pages 1-22, November.
  26. Panico, Teresa & Caracciolo, Francesco & Furno, Marilena, 2022. "Analysing the consumer purchasing behaviour for certified wood products in Italy," Forest Policy and Economics, Elsevier, vol. 136(C).
  27. Brusselaers, Jan & Buysse, Jeroen & Huylenbroeck, Guido, 2015. "Green public procurement of certified wood: The impact on global welfare and welfare calculation itself," 2015 Conference, August 9-14, 2015, Milan, Italy 211374, International Association of Agricultural Economists.
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