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Losses, inefficiencies and waste in the global food system

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Cited by:

  1. Tobias Meyer & Heiko A. von der Gracht & Evi Hartmann, 2022. "Technology foresight for sustainable road freight transportation: Insights from a global real‐time Delphi study," Futures & Foresight Science, John Wiley & Sons, vol. 4(1), March.
  2. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
  3. Kuisma, Miia & Kahiluoto, Helena, 2017. "Biotic resource loss beyond food waste: Agriculture leaks worst," Resources, Conservation & Recycling, Elsevier, vol. 124(C), pages 129-140.
  4. Friedman, Nicola & Ormiston, Jarrod, 2022. "Blockchain as a sustainability-oriented innovation?: Opportunities for and resistance to Blockchain technology as a driver of sustainability in global food supply chains," Technological Forecasting and Social Change, Elsevier, vol. 175(C).
  5. Arkaitz Usubiaga‐Liaño & Paul Behrens & Vassilis Daioglou, 2020. "Energy use in the global food system," Journal of Industrial Ecology, Yale University, vol. 24(4), pages 830-840, August.
  6. Zeke Marshall & Paul E. Brockway, 2020. "A Net Energy Analysis of the Global Agriculture, Aquaculture, Fishing and Forestry System," Biophysical Economics and Resource Quality, Springer, vol. 5(2), pages 1-27, June.
  7. Beatrice Garske & Katharine Heyl & Felix Ekardt & Lea Moana Weber & Wiktoria Gradzka, 2020. "Challenges of Food Waste Governance: An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments," Land, MDPI, vol. 9(7), pages 1-23, July.
  8. Abbade, Eduardo Botti, 2020. "Land and water footprints associated with rice and maize losses in Brazil," Land Use Policy, Elsevier, vol. 99(C).
  9. Ding, Yawen & Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2022. "Memory of famine: The persistent impact of famine experience on food waste behavior," China Economic Review, Elsevier, vol. 73(C).
  10. Daniel Durán-Sandoval & Gemma Durán-Romero & Ana M. López, 2021. "Achieving the Food Security Strategy by Quantifying Food Loss and Waste. A Case Study of the Chinese Economy," Sustainability, MDPI, vol. 13(21), pages 1-15, November.
  11. John-Baptist S. N. Naah, 2020. "Community-Level Analysis of Value Webs of Biomass-Based Resources: A Case Study among Local Actors in Ghana," Sustainability, MDPI, vol. 12(4), pages 1-15, February.
  12. van Dooren, C. & Keuchenius, C. & de Vries, J.H.M. & de Boer, J. & Aiking, H., 2018. "Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands," Food Policy, Elsevier, vol. 79(C), pages 44-57.
  13. Pongsun Bunditsakulchai & Chen Liu, 2021. "Integrated Strategies for Household Food Waste Reduction in Bangkok," Sustainability, MDPI, vol. 13(14), pages 1-21, July.
  14. Nino Adamashvili & Filomena Chiara & Mariantonietta Fiore, 2019. "Food Loss and Waste, a global responsibility?!," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 825-846.
  15. Rudolf Messner & Carol Richards & Hope Johnson, 2020. "The “Prevention Paradox”: food waste prevention and the quandary of systemic surplus production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 805-817, September.
  16. Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi & Patrick Ngwenyama & Hawi Debelo & Mario G. Ferruzzi & Loveness K. Nyanga & Sarah Mayanja & Keith I. Tomlins, 2022. "Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 571-590, June.
  17. Aschemann-Witzel, Jessica & de Hooge, Ilona E. & Almli, Valérie L., 2021. "My style, my food, my waste! Consumer food waste-related lifestyle segments," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
  18. S. Wiley Wakeman & George Tsalis & Birger Boutrup Jensen & Jessica Aschemann-Witzel, 2022. "Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals," Journal of Business Ethics, Springer, vol. 178(2), pages 325-338, June.
  19. Garcia-Herrero, I. & Hoehn, D. & Margallo, M. & Laso, J. & Bala, A. & Batlle-Bayer, L. & Fullana, P. & Vazquez-Rowe, I. & Gonzalez, M.J. & Durá, M.J. & Sarabia, C. & Abajas, R. & Amo-Setien, F.J. & Qu, 2018. "On the estimation of potential food waste reduction to support sustainable production and consumption policies," Food Policy, Elsevier, vol. 80(C), pages 24-38.
  20. Ákos Mesterházy & Judit Oláh & József Popp, 2020. "Losses in the Grain Supply Chain: Causes and Solutions," Sustainability, MDPI, vol. 12(6), pages 1-18, March.
  21. Arthur Bragança & Avery Simon Cohn, 2019. "Predicting Intensification on the Brazilian Agricultural Frontier: Combining Evidence from Lab-In-The-Field Experiments and Household Surveys," Land, MDPI, vol. 8(1), pages 1-22, January.
  22. Silvio Franco & Clara Cicatiello, 2018. "Food waste due to over-nutrition in the Italians? dietary habits," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 159-180.
  23. He Zhang & Ashish Asutosh & Wei Hu, 2018. "Implementing Vertical Farming at University Scale to Promote Sustainable Communities: A Feasibility Analysis," Sustainability, MDPI, vol. 10(12), pages 1-18, November.
  24. Bernhard Wohner & Erik Pauer & Victoria Heinrich & Manfred Tacker, 2019. "Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues," Sustainability, MDPI, vol. 11(1), pages 1-15, January.
  25. Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
  26. Anriquez, Gustavo & Foster, William & Ortega, Jorge & Santos Rocha, Jozimo, 2021. "In search of economically significant food losses: Evidence from Tunisia and Egypt," Food Policy, Elsevier, vol. 98(C).
  27. Jessica Aschemann‐Witzel & Ana Giménez & Alice Grønhøj & Gastón Ares, 2020. "Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts," Journal of Consumer Affairs, Wiley Blackwell, vol. 54(2), pages 581-606, June.
  28. George Tsalis & Birger Boutrup Jensen & S. Wiley Wakeman & Jessica Aschemann-Witzel, 2021. "Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste," Sustainability, MDPI, vol. 13(7), pages 1-21, April.
  29. Sabrina Arcuri, 2019. "Food poverty, food waste and the consensus frame on charitable food redistribution in Italy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 263-275, June.
  30. Anna Bordiean & Michał Krzyżaniak & Mariusz J. Stolarski & Dumitru Peni, 2020. "Growth Potential of Yellow Mealworm Reared on Industrial Residues," Agriculture, MDPI, vol. 10(12), pages 1-12, December.
  31. Roc Padró & Enric Tello, 2022. "Exploring Agroecology Transition Scenarios: A Pfaundler’s Spectrum Assessment on the Relocation of Agri-Food Flows," Land, MDPI, vol. 11(6), pages 1-13, May.
  32. Daniel Faibil & Martin Agyemang & Owusu Amponsah & Himanshu Gupta & Simonov Kusi-Sarpong, 2021. "Assessing drivers of post-harvest losses: tangible and intangible resources’ perspective," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(11), pages 15785-15829, November.
  33. Christy Anderson Brekken & Hikaru Hanawa Peterson & Robert P. King & David Conner, 2018. "Writing a Recipe for Teaching Sustainable Food Systems: Lessons from Three University Courses," Sustainability, MDPI, vol. 10(6), pages 1-19, June.
  34. Nijdam, Durk S. & Rood, Trudy G.A. & van Oorschot, Mark M.P., 2019. "Land use related to Dutch consumption, 1990–2013," Land Use Policy, Elsevier, vol. 82(C), pages 401-413.
  35. Kotykova, Olena & Pohorielova, Olena & Babych, Mykola & Shkilnyak, Myhailo, 2023. "Information provision, accounting and analysis of food losses and waste: EU experience for Ukraine," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 9(3), September.
  36. Keyu Bao & Rushikesh Padsala & Volker Coors & Daniela Thrän & Bastian Schröter, 2021. "A GIS-Based Simulation Method for Regional Food Potential and Demand," Land, MDPI, vol. 10(8), pages 1-18, August.
  37. Zaid Alshabanat & Abdulrahman Alkhorayef & Hedi Ben Haddad & Imed Mezghani & Abdessalem Gouider & Adel Tlili & Mohamed. A. Allouche & Kais A. Gannouni, 2021. "Quantifying Food Loss and Waste in Saudi Arabia," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
  38. Xuezhen Guo & Jan Broeze & Jim J. Groot & Heike Axmann & Martijntje Vollebregt, 2020. "A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
  39. Wolfgang Britz & Hasan Dudu & Ilaria Fusacchia & Yaghoob Jafari & Roberto Roson & Luca Salvatici & Martina Sartori, 2019. "Economy-wide analysis of food waste reductions and related costs," JRC Research Reports JRC113395, Joint Research Centre.
  40. Dimitrie Stoica & Angela-Eliza Micu & Maricica Stoica, 2022. "The Impact of Economic Drivers on Food Loss Management," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 753-761, September.
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