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Prospects For U.S. Dairy Exports

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  • William D. DOBSON

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    Abstract

    U.S. dairy companies and cooperatives have long been minor players in international dairy markets, exporting the equivalent of only 2% to 4% of domestic milk production. There are good reasons for this behavior. Sales opportunities in the large domestic market and prices offered by the USDA under the dairy price support program typically make export markets unattractive to U.S. dairy firms.

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    File URL: http://agecon.lib.umn.edu/wis/stpap382.pdf
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    Bibliographic Info

    Paper provided by University of Wisconsin Madison, AAE in its series Staff Papers with number 382.

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    Date of creation: Feb 1995
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    Handle: RePEc:wop:wiaesp:382

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    Postal: University of Wisconsin, Dept. of Agricultural and Applied Economics, 427 Lorch Street, Madison, WI 53706
    Phone: 608-262-8966
    Fax: 608-262-4376
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    Web page: http://www.aae.wisc.edu/
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    Cited by:
    1. Ge, Jiaoju & Kilmer, Richard L. & Washington, Andrew A., 2005. "The Derived Demand for Imported Cheese into Hong Kong," Policy Briefs 15694, University of Florida, International Agricultural Trade and Policy Center.

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