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Prospects For U.S. Dairy Exports

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Author Info
William D. DOBSON ()
Abstract

U.S. dairy companies and cooperatives have long been minor players in international dairy markets, exporting the equivalent of only 2% to 4% of domestic milk production. There are good reasons for this behavior. Sales opportunities in the large domestic market and prices offered by the USDA under the dairy price support program typically make export markets unattractive to U.S. dairy firms.

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Paper provided by University of Wisconsin Madison, AAE in its series Staff Papers with number 382.

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Date of creation: Feb 1995
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Handle: RePEc:wop:wiaesp:382

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  1. Washington, Andrew A. & Kilmer, Richard L., 2002. "The Derived Demand For Imported Cheese In Hong Kong," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 5(01). [Downloadable!]
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