The Derived Demand For Imported Cheese In Hong Kong
AbstractThe objective of this paper was to provide the U.S. dairy industry with empirical estimates of Hong Kong's derived demand for imported cheese differentiated by source country of production. These estimates were used to simulate the effects of European Union (EU) subsidy reductions on the U.S. share of Hong Kong cheese imports. Simulation results suggested that Oceania was the primary beneficiary from EU subsidy reductions. Hong Kong cheese imports from the U.S. were expected to increase by 12% if subsidy reductions continue at the same pace as the 1994 GATT agreement and 21% if reductions were twice the pace.
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Bibliographic InfoArticle provided by International Food and Agribusiness Management Association (IAMA) in its journal International Food and Agribusiness Management Review.
Volume (Year): 05 (2002)
Issue (Month): 01 ()
Demand and Price Analysis; International Relations/Trade;
Other versions of this item:
- Ge, Jiaoju & Kilmer, Richard L. & Washington, Andrew A., 2005. "The Derived Demand for Imported Cheese into Hong Kong," Policy Briefs 15694, University of Florida, International Agricultural Trade and Policy Center.
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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