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Organization of Eastern Caribbean States - Increasing Linkages of Tourism with the Agriculture, Manufacturing, and Service Sectors

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  • World Bank

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  • World Bank, 2008. "Organization of Eastern Caribbean States - Increasing Linkages of Tourism with the Agriculture, Manufacturing, and Service Sectors," World Bank Publications - Reports 7922, The World Bank Group.
    • Handle: RePEc:wbk:wboper:7922
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/7922/440600ESW0P10610Box334086B01PUBLIC1.pdf?sequence=1
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    References listed on IDEAS

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    1. World Bank, 2004. "Achieving Environmentally Sustainable Tourism in the OECS Sub-Region," World Bank Publications - Reports 14410, The World Bank Group.
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    Cited by:

    1. Nabil Chaherli & John Nash, 2013. "Agricultural Exports from Latin America and the Caribbean : Harnessing Trade to Feed the World and Promote Development," World Bank Publications - Reports 16048, The World Bank Group.
    2. Ford, JR Deep & Dorodnykh, Ekaterina, 2016. "Developing Food Value Chains to meet Tourism Demand in the Caribbean: Case Studies of St. Kitts Nevis and St. Lucia," 31st West Indies Agricultural Economics Conference, August 10-14, 2015, Saint Croix, U.S. Virgin Islands 243182, Caribbean Agro-Economic Society.
    3. World Bank, 2011. "Jamaica - Country Economic Memorandum : Unlocking Growth," World Bank Publications - Reports 2756, The World Bank Group.
    4. Joseph I. Uduji & Elda N. Okolo-Obasi & Vincent A. Onodugo & Justitia O. Nnabuko & Babatunde A. Adedibu, 2020. "Corporate Social Responsibility and the Role of Rural Women in Strengthening Agriculture-Tourism Linkages in Nigeria’s Oil Producing Communities," Working Papers of the African Governance and Development Institute. 20/067, African Governance and Development Institute..
    5. Joseph I. Uduji & Elda N. Okolo-Obasi & Vincent A. Onodugo & Justitia O. Nnabuko & Babatunde A. Adedibu, 2020. "Corporate Social Responsibility and the Role of Rural Women in Strengthening Agriculture-Tourism Linkages in Nigeria’s Oil Producing Communities," Research Africa Network Working Papers 20/067, Research Africa Network (RAN).
    6. Ford, J.R. Deep & Dorodnykh, Ekaterina, 2016. "Developing Food Value Chains to meet Tourism Demand in the Caribbean: Case Studies of St. Kitts Nevis and St. Lucia," Farm and Business - The Journal of the Caribbean Agro-Economic Society, Caribbean Agro-Economic Society, vol. 8(1), pages 1-41.
    7. Joseph I. Uduji & Elda N. Okolo-Obasi & Vincent A. Onodugo & Justitia O. Nnabuko & Babatunde A. Adedibu, 2020. "Corporate Social Responsibility and the Role of Rural Women in Strengthening Agriculture-Tourism Linkages in Nigeria’s Oil Producing Communities," Working Papers 20/067, European Xtramile Centre of African Studies (EXCAS).
    8. Schwartz, Jordan & Guasch, José Luis & Wilmsmeier, Gordon, 2009. "Logistics, Transport and Food Prices in LAC: Policy Guidance for Improving Efficiency and Reducing Costs," IDB Publications (Working Papers) 2541, Inter-American Development Bank.

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