IDEAS home Printed from https://ideas.repec.org/p/wbk/wboper/27827.html
   My bibliography  Save this paper

Poverty Status in Afghanistan

Author

Listed:
  • Islamic Republic of Afghanistan Ministry of Economy
  • World Bank

Abstract

No abstract is available for this item.

Suggested Citation

  • Islamic Republic of Afghanistan Ministry of Economy & World Bank, 2010. "Poverty Status in Afghanistan," World Bank Publications - Reports 27827, The World Bank Group.
    • Handle: RePEc:wbk:wboper:27827
    as

    Download full text from publisher

    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/27827/631800WP0Pover00Box0361508B0PUBLIC0.pdf?sequence=1
    Download Restriction: no
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Andrews, Matt & Pritchett, Lant & Woolcock, Michael, 2015. "The Challenge of Building (Real) State Capability," Working Paper Series 15-074, Harvard University, John F. Kennedy School of Government.
    2. D'Souza, Anna & Jolliffe, Dean, 2010. "Rising food prices and coping strategies : household-level evidence from Afghanistan," Policy Research Working Paper Series 5466, The World Bank.
    3. D'Souza, Anna & Jolliffe, Dean, 2011. "Food Security and Wheat Prices in Afghanistan: A Distribution-sensitive Analysis of Household-level Impacts," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103443, Agricultural and Applied Economics Association.
    4. Mohiburrahman Iqbal, 2013. "Vulnerability to expected poverty in Afghanistan," ASARC Working Papers 2013-14, The Australian National University, Australia South Asia Research Centre.
    5. Anna D'Souza & Dean Jolliffe, 2012. "Rising Food Prices and Coping Strategies: Household-level Evidence from Afghanistan," Journal of Development Studies, Taylor & Francis Journals, vol. 48(2), pages 282-299, August.
    6. D’Souza, Anna & Jolliffe, Dean, 2013. "Conflict, food price shocks, and food insecurity: The experience of Afghan households," Food Policy, Elsevier, vol. 42(C), pages 32-47.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wbk:wboper:27827. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Tal Ayalon (email available below). General contact details of provider: https://edirc.repec.org/data/dvewbus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.