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Domestic Reform, Trade, Innovation and Growth in New Zealand's Agriculture Sector: Trade and Innovation Project - Case Study No. 2

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  • Vangelis Vitalis
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    Abstract

    This paper is one of five case studies which is a part of a larger project looking at the various effects that trade and investment can have on innovation. This paper studies the effect of domestic reform including trade on New Zealand's agriculture sector. Agricultural and trade reform has led to increased competition and has led to substantial changes in innovation in the commercial agriculture sector such as wine, fruit, livestock and dairy leading to a large change in composition and an across the board increase in innovation and productivity.

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    File URL: http://dx.doi.org/10.1787/240500354186
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    Bibliographic Info

    Paper provided by OECD Publishing in its series OECD Trade Policy Papers with number 74.

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    Date of creation: 06 Aug 2008
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    Handle: RePEc:oec:traaab:74-en

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    Related research

    Keywords: New Zealand; trade reform; agricultural machinery; agricultural reform; foreign investment; dairy; sheep; innovation; agriculture; horticulture; wine;

    This paper has been announced in the following NEP Reports:

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    Cited by:
    1. Fetzel, Tamara & Gradwohl, Markus & Erb, Karl-Heinz, 2014. "Conversion, intensification, and abandonment: A human appropriation of net primary production approach to analyze historic land-use dynamics in New Zealand 1860–2005," Ecological Economics, Elsevier, vol. 97(C), pages 201-208.

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