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School Meals: Types of Foods Offered to and Consumed by Children at Lunch and Breakfast

Author

Listed:
  • Elizabeth M. Condon
  • Mary Kay Crepinsek
  • Mary Kay Fox

Abstract

Consumption of school meals is positively related to children’s intakes of key food groups at lunch and breakfast.

Suggested Citation

  • Elizabeth M. Condon & Mary Kay Crepinsek & Mary Kay Fox, "undated". "School Meals: Types of Foods Offered to and Consumed by Children at Lunch and Breakfast," Mathematica Policy Research Reports fe80b888d7a14c02917106e63, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:fe80b888d7a14c02917106e637908164
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    File URL: http://www.journals.elsevierhealth.com/periodicals/yjada/article/S0002-8223(08)02055-5/abstract
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    Citations

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    Cited by:

    1. Ariun Ishdorj & Mary Kay Crepinsek & Helen H. Jensen, 2013. "Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(2), pages 341-359.
    2. Pham, Matthew V. & Roe, Brian E., 2013. "Will Reducing the Calorie Content of School Lunches Affect Participation? Evidence from a Choice Experiment with Suburban Parents," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149816, Agricultural and Applied Economics Association.

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