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Production and Marketing Characteristics of U.S. Pork Producers, 1997-1998

Author

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  • Lawrence, John D.
  • Grimes, Glenn
  • Hayenga, Marvin

Abstract

The pork production sector is undergoing a significant, perhaps unprecedented change in its size and ownership structure. Further, the marketing linkages of pork producers,with meat packers are changing dramatically. These .changes can have profound effects on industry performance and the appropriate strategies for virtually all the players in or associated with the pork industry,, such as feed complies, breeding stock and animal health suppliers, producers,.processors, pork merchandisers, and other.

Suggested Citation

  • Lawrence, John D. & Grimes, Glenn & Hayenga, Marvin, 1998. "Production and Marketing Characteristics of U.S. Pork Producers, 1997-1998," ISU General Staff Papers 199812010800001311, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:199812010800001311
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    References listed on IDEAS

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    1. Hayenga, Marvin L. & Rhodes, V. James & Grimes, Glenn & Lawrence, John D., 1996. "Vertical Coordination in Hog Production," Staff General Research Papers Archive 10561, Iowa State University, Department of Economics.
    2. John D. Lawrence & V. James Rhodes & Glenn A. Grimes & Marvin L. Hayenga, 1997. "Vertical coordination in the US pork industry: Status, motivations, and expectations," Agribusiness, John Wiley & Sons, Ltd., vol. 13(1), pages 21-31.
    3. Lawrence, John D., 1997. "1997 Survey of Former Iowa Hog Producers: Motivations of Exiting and Incentives to Return," ISU General Staff Papers 199711010800001294, Iowa State University, Department of Economics.
    4. V. James Rhodes, 1995. "The Industrialization of Hog Production," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 17(2), pages 107-118.
    5. Deiter, Ronald E. & Hayenga, Marvin L. & Brandt, Jon & Boyd, David L., 1985. "The U.S. Pork Sector: Changing Structure and Organization," Staff General Research Papers Archive 11084, Iowa State University, Department of Economics.
    6. Lawrence, John D. & Rhodes, V. James & Hayenga, Marvin L., 1997. "Vertical Coordination in the U.S. Pork Industry: Current Status, Motivations, and Expectations," Staff General Research Papers Archive 5006, Iowa State University, Department of Economics.
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    Citations

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    Cited by:

    1. Poray, Michael C. & Gray, Allan W. & Boehlje, Michael & Preckel, Paul V., 2003. "Evaluation of Alternative Coordination Systems Between Producers and Packers in the Pork Value Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 6(2), pages 1-21.
    2. Davis, Christopher G. & Gillespie, Jeffrey M., 2004. "Attitudes and Characteristics of U.S. Hog Producers Under Alternative Business Arrangements," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2004, pages 1-6.
    3. John A. Miranowski & Bruce A. Babcock, 2004. "Genetic Information in Agricultural Productivity and Product Development," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(1), pages 73-87.
    4. Boessen, Christian R. & Lawrence, John D. & Grimes, Glenn, 2004. "Production and Marketing Characteristics of U.S. Pork Producers – 2003," Working Papers 92653, University of Missouri Columbia, Department of Agricultural Economics.
    5. Ben-Belhassen, Boubaker & Womack, Abner W., 2000. "Measurement And Explanation Of Technical Efficiency In Missouri Hog Production," 2000 Annual meeting, July 30-August 2, Tampa, FL 21819, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Renyuan Shao & Brian Roe, 2003. "The design and pricing of fixed‐ and moving‐window contracts: An application of Asian‐Basket option pricing methods to the hog‐finishing sector," Journal of Futures Markets, John Wiley & Sons, Ltd., vol. 23(11), pages 1047-1073, November.
    7. Martinez, Stephen W., 2002. "Vertical Coordination Of Marketing Systems: Lessons From The Poultry, Egg, And Pork Industries," Agricultural Economic Reports 34051, United States Department of Agriculture, Economic Research Service.
    8. Poray, Michael C. & Gray, Allan W. & Boehlje, Michael, 2002. "Evaluation of Alternative Coordination Systems Between Producers and Packers in the Pork Value Chain," Staff Papers 200386, Purdue University, Department of Agricultural Economics.

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