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Pork Production Costs: A Comparison Of Major Pork Exporting Countries

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  • Brewer, Clarence
  • Kliebenstein, James
  • Hayenga, Marvin

Abstract

Change is apparent in the pork industry during the last few years. The size of pork production operations is growing rapidly the United States while many' all to mid-size producers are leaving the business'. In 1997, the largest pork producers, those marketing over 50,000 hogs accounted for 36%of U.S. production, they report the fastest' growth plans for the near future (Lawrence, Grimes, and Hayenga).' With this rapid charge in the United States pork industry structure, the issue of the competitive position in world pork markets quickly emerges.

Suggested Citation

  • Brewer, Clarence & Kliebenstein, James & Hayenga, Marvin, 1998. "Pork Production Costs: A Comparison Of Major Pork Exporting Countries," ISU General Staff Papers 199806300700001301, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:199806300700001301
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    Cited by:

    1. Metcalfe, Mark R., 2002. "Environmental Regulation And Implications For Competitiveness In International Pork Trade," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 27(1), pages 1-22, July.
    2. Metcalfe, Mark R., 2001. "Environmental Regulation And Implications For Competitiveness In International Pork Trade," 2001: International Trade in Livestock Products Symposium, January 2001, Auckland, New Zealand 14565, International Agricultural Trade Research Consortium.

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