This research study investigated the economic impacts of local foods production for the southeast Iowa region of Davis, Jefferson, Keokuk, Mahaska, Van Buren, and Wapello Counties. Local educators and community leaders in the region selected a set of eight fruits and vegetables and a set of meat products that could be locally produced. This analysis contrasts the regional income potential of eight locally produced items with an expanded list of 22 items that might be considered.
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Paper provided by Iowa State University, Department of Economics in its series Staff General Research Papers with number
13121.
Length: Date of creation: 09 Nov 2009 Date of revision: Handle: RePEc:isu:genres:13121
Contact details of provider: Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070 Phone: +1 515.294.6741 Fax: +1 515.294.0221 Email: Web page: http://www.econ.iastate.edu More information through EDIRC
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