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Using Distillers Grains in the U.S. and International Livestock and Poultry Industries

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Author Info
Hayes, Dermot J.
Klopfenstein, Terry J.
Erickson, Galen E.
Bremer, Virgil R.
Schingoethe, David J.
Stein, Hans H.
Bregendahl, Kristjan
Fox, John A.
Paulson, Nicholas D.
Dahlke, Garland
Lawrence, John D.
Dooley, Frank J.
Martens, Bobby J.
Shurson, Jerry
Alghamdi, Abdorrahman S.

Additional information is available for the following registered author(s):

Abstract

This book brings together in one publication the latest information and research findings of internationally renowned experts to help market participants understand how best to utilize distillers grains both in the U.S. domestic market and in international export markets. The book discusses how to optimize distillers dried grains with solubles (DDGS) to best suit the needs of beef cattle, dairy cattle, swine, and poultry, and how each species can best take advantage of current and improved DDGS products. The book also lays out export opportunities for DDGS and describes challenges and technological hurdles that need to be resolved for better nutritional value and best storage and transport practices.

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File URL: http://www.matric.iastate.edu/DGbook/
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Publisher Info
Paper provided by Iowa State University, Department of Economics in its series Staff General Research Papers with number 13009.

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Length: 259 pages
Date of creation: 23 Dec 2008
Date of revision:
Handle: RePEc:isu:genres:13009

Contact details of provider:
Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070
Phone: +1 515.294.6741
Fax: +1 515.294.0221
Email:
Web page: http://www.econ.iastate.edu
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Related research
Keywords: distillers grains; distillers dried grains with solubles; DDGS; livestock and poultry feed;

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This page was last updated on 2009-12-15.


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