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Can TV programs improve the competitiveness of european seafood products?Exploratory results from the success project

Author

Listed:
  • Bertrand Le Galic

    (University of Brest, UMR AMURE, Brest (France))

  • Myriam Nourry

    (University of Brest, UMR AMURE, Brest (France))

  • Claudio Pirrone

    (University of Brest, UMR AMURE, Brest (France))

Abstract

The market of seafood products is characterised by a global demand which is increasing, and expected to further increase in the future. However, under current trade agreement, EU seafood producers are not able to reap the full benefits of the seafood market. The EU H2020 SUCCESS project aims at improving the competitiveness and economic sustainability of the European Seafood sector. A part of the project deals with the understanding of the consumption patterns in different European Countries. Within this context, this contribution aims to start exploring the links between popular cooking shows and seafood consumption patterns. A three stages approach has been followed, including the development of an online questionnaire. Preliminary results indicate that cooking shows seems to encourage the seafood consumption experience.

Suggested Citation

  • Bertrand Le Galic & Myriam Nourry & Claudio Pirrone, 2015. "Can TV programs improve the competitiveness of european seafood products?Exploratory results from the success project," 2015 EAFE (European Association of Fisheries Economists) Conference Papers 012, Nisea.
  • Handle: RePEc:irf:wpaper:012
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    File URL: http://www.nisea.eu/EAFE2015/irf/wpaper/12Bertrand.pdf
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    More about this item

    Keywords

    Seafood; Sustainability; SUCCESS; Consumer; Cooking Show;
    All these keywords.

    JEL classification:

    • Q22 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Fishery
    • M37 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Advertising

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