Feasibility of Broiler Production in Iowa, The
AbstractThis study updates a 1986 Iowa State University study that showed that an Iowa-based broiler industry would be financially successful. However, while the U.S. broiler industry has grown enormously, Iowa still imports almost all of the retail-ready broilers consumed in the state. The author examines current attitudes of broiler industry executives and the legal environment in Iowa. The study reveals some deterrents as well as some benefits to such an industry.
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Bibliographic InfoPaper provided by Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University in its series Food and Agricultural Policy Research Institute (FAPRI) Publications with number 96-bp13.
Date of creation: Dec 1996
Date of revision:
Other versions of this item:
- Dermot J. Hayes, 1996. "Feasibility of Broiler Production in Iowa, The," Center for Agricultural and Rural Development (CARD) Publications 96-bp13, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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