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Innovation ouverte et évolution des business models dans les pôles de compétitivité : le rôle des intermédiaires dans la création variétale végétale

Author

Listed:
  • Isabelle Leroux

    (GRANEM - Groupe de Recherche Angevin en Economie et Management - UA - Université d'Angers - AGROCAMPUS OUEST - Institut National de l'Horticulture et du Paysage)

  • Paul Muller

    (CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - INRA - Institut National de la Recherche Agronomique - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement)

  • Béatrice Plottu

    (GRANEM - Groupe de Recherche Angevin en Economie et Management - UA - Université d'Angers - AGROCAMPUS OUEST - Institut National de l'Horticulture et du Paysage)

  • Caroline Widehem

    (GRANEM - Groupe de Recherche Angevin en Economie et Management - UA - Université d'Angers - AGROCAMPUS OUEST - Institut National de l'Horticulture et du Paysage)

Abstract

The French « Pôles de compétitivité » policy notably entails the financing of collaborative projects. This gives rise to a particular approach to open innovation that mainly relies on the co-constructing and the sharing of a resource common to stakeholders. This may entail a questioning of current innovation practices, thus giving rise to new constraints and opportunities lead firms to reconsider their business model. However, internal and external constraints may impede their evolution. Governing bodies of « Pôles de compétitivité » play a central role in releasing stakeholders from those impediments as they act as innovation intermediaries.

Suggested Citation

  • Isabelle Leroux & Paul Muller & Béatrice Plottu & Caroline Widehem, 2014. "Innovation ouverte et évolution des business models dans les pôles de compétitivité : le rôle des intermédiaires dans la création variétale végétale," Post-Print hal-03539845, HAL.
    • Handle: RePEc:hal:journl:hal-03539845
    DOI: 10.4000/rei.5812
    Note: View the original document on HAL open archive server: https://hal.science/hal-03539845
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    Citations

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    Cited by:

    1. Serge Blondel & Ngoc-Thao Noet, 2023. "Quels facteurs expliquent la faible coopération en horticulture ?," TEPP Research Report 2023-01, TEPP.
    2. Monique Combes-Joret & Sophie Bollinger, 2023. "Le rôle majeur des Établissements et Services d’Aide par le Travail (ESAT) dans les écosystèmes d’innovation sociale pour l’inclusion des personnes en situation de handicap. Le cas de l’ESAT l’ENVOL," Post-Print hal-04142261, HAL.
    3. Rachel Levy & Pierre Triboulet & Brice Navereau, 2020. "Trajectories of innovative collaborative project in agrofood industry [La trajectoire de projets collaboratifs innovants dans le secteur agro-alimentaire]," Post-Print hal-03215014, HAL.

    More about this item

    Keywords

    innovation ouverte; évolution des business models; Pôle de compétitivité; intermédiaire d'innovation open innovation; business model innovation; « Pôle de compétitivité »; innovation intermediary JEL : L10; O31; Q16;
    All these keywords.

    JEL classification:

    • L10 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - General
    • O31 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Innovation and Invention: Processes and Incentives
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services

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