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Value co-creation in the beverage and food industry

Author

Listed:
  • Giuseppe Tardivo
  • Alkis Thrassou
  • Milena Viassone

    (UNITO - Università degli studi di Torino = University of Turin)

  • Francesca Serravalle

    (UNITO - Università degli studi di Torino = University of Turin, Laboratoire de Recherche Magellan - UJML - Université Jean Moulin - Lyon 3 - Université de Lyon - Institut d'Administration des Entreprises (IAE) - Lyon)

Abstract

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Suggested Citation

  • Giuseppe Tardivo & Alkis Thrassou & Milena Viassone & Francesca Serravalle, 2017. "Value co-creation in the beverage and food industry," Post-Print hal-02139280, HAL.
  • Handle: RePEc:hal:journl:hal-02139280
    DOI: 10.1108/BFJ-02-2017-0119
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    Citations

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    Cited by:

    1. Mariarosaria Savarese & Kerry Chamberlain & Guendalina Graffigna, 2020. "Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand," Sustainability, MDPI, vol. 12(3), pages 1-16, February.
    2. Lara Penco & Francesca Serravalle & Giorgia Profumo & Milena Viassone, 2021. "Mobile augmented reality as an internationalization tool in the “Made In Italy” food and beverage industry," Journal of Management & Governance, Springer;Accademia Italiana di Economia Aziendale (AIDEA), vol. 25(4), pages 1179-1209, December.
    3. Dwivedi, Abhishek & Pawsey, Nicholas, 2023. "Examining the drivers of marketing innovation in SMEs," Journal of Business Research, Elsevier, vol. 155(PB).

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