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Les circuits courts alimentaires

Author

Listed:
  • Gilles Maréchal

    (ESO - Espaces et Sociétés - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UM - Le Mans Université - UA - Université d'Angers - AGROCAMPUS OUEST - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique - IGARUN - Institut de Géographie et d'Aménagement Régional de l'Université de Nantes - UN - Université de Nantes)

Abstract

Cet ouvrage collectif est le premier état des lieux sur les dynamiques de circuits courts et de systèmes alimentaires territorialisés en France. Des praticiens de terrain décrivent les diverses modalités en oeuvre et les questions posées. Des chercheurs abordent des thématiques transversales qui permettent une meilleure compréhension des évolutions à l'oeuvre.

Suggested Citation

  • Gilles Maréchal, 2008. "Les circuits courts alimentaires," Post-Print hal-01522210, HAL.
    • Handle: RePEc:hal:journl:hal-01522210
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    Citations

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    Cited by:

    1. Marius Chevallier & Julien Dellier & Gaël Plumecocq & Frédéric Richard, 2014. "Dynamiques et structuration des circuits courts agroalimentaires en Limousin : distance institutionnelle, proximités spatiale et relationnelle," Géographie, économie, société, Lavoisier, vol. 16(3), pages 339-362.
    2. Aurelie Merle & Piotrowski Mathilde, 2011. "Consommer des produits alimentaires locaux : comment et pourquoi ?," Working paper serie RMT - Grenoble Ecole de Management hal-00607840, HAL.
    3. Secondo Rolfo & Sara Pavone & Gian Franco Corio, 2013. "Selling at farmer’s markets: the case of Turin," CERIS Working Paper 201319, CNR-IRCrES Research Institute on Sustainable Economic Growth - Torino (TO) ITALY - former Institute for Economic Research on Firms and Growth - Moncalieri (TO) ITALY.
    4. Lucian TANASÄ‚, 2015. "FUNCTIONAL SHORT FOOD SUPPLY CHAINS IN THE FIELD OF ROMANIAN RURAL TOURISM. CASE STUDY: HARGHITA AND NEAMÈš COUNTIES Abstract : Nowadays, one cannot talk about an authentic rural tourism within a cert," EcoForum, "Stefan cel Mare" University of Suceava, Romania, Faculty of Economics and Public Administration - Economy, Business Administration and Tourism Department., vol. 4(Special I), pages 1-9, august.
    5. Pascal Aubrée & Blaise Berger & Gilles Maréchal, 2010. "Local agro-food networks and environmental effects in Brittany," Working Papers halshs-01502529, HAL.
    6. Amélie Goncalves, 2013. "Les organisations logistiques à promouvoir dans le cadre des Politiques de Transport Durable de Marchandises : la question des circuits de proximité," Post-Print hal-00962231, HAL.
    7. Aurelie Merle & Piotrowski Mathilde, 2011. "Consommer des produits alimentaires locaux : comment et pourquoi ?," Working Papers hal-00607840, HAL.
    8. Marie Dervillé & Andrea Fink-Kessler & Aurelie Trouvé & Ikram Abdouttalib & Jean-Pierre del Corso & Charilaos Kephaliacos & Caetano Luiz Beber & Geneviève N'Guyen, 2018. "Comment peut se construire la compétitivité des exploitations laitières aujourd’hui ?," Working Papers hal-02329036, HAL.
    9. Scheffer, Sandrine & Dalido, Anne-Laure, 2010. "Observer les circuits courts à l’échelle d’un territoire : proposition d’un modèle d’analyse spatiale des données, en termes de systèmes d’information géographique," 116th Seminar, October 27-30, 2010, Parma, Italy 95005, European Association of Agricultural Economists.
    10. Lucian TĂNASĂ & Sebastian DOBOŞ & Ioan-Sebastian BRUMĂ, 2016. "Merchandizing Agri-Food Products By Means Of Short Food Supply Chains In Mureş County," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 13(1), pages 35-57.
    11. Catherine Herault & Aurelie Merle & Anne-Hélène Prigent-Simonin, 2013. "Diagnostiquer la proximité perçue en vente directe de produits alimentaires," Working paper serie RMT - Grenoble Ecole de Management hal-00815506, HAL.
    12. Popp, J. & Olah, J. & Peto, K., 2018. "Short Food Suply Chains in Europe: differences between the EU-15 and EU-13," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277136, International Association of Agricultural Economists.
    13. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.
    14. Catherine Herault & Aurelie Merle & Anne-Hélène Prigent-Simonin, 2013. "Diagnostiquer la proximité perçue en vente directe de produits alimentaires," Working Papers hal-00815506, HAL.

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